Archive for 2015 August

Friday Roundup: Birthday Edition

What I’m Knitting:

I still need to block the colorwork mitt from last week, but I started another project! Remember the little nautical sweater that I blogged about last month? I was really unhappy with the way the topmost white stripe on the body was pulling up, and there were a few other things I didn’t like about it, like the way the bottom flared out a bit and the bordering-on-too-tight neck opening.

Here’s the pic—see what I mean?

So when I heard Knit Picks had a new easy-care yarn out, I figured I could kill two birds with one stone—try out the yarn and reknit the sample with some changes. I’m through the yoke and rolling along on the stripes for the body:

It’s the same general concept, as you can see, but there will be some other changes (more stripes on the sleeves, for one). Hopefully I’ll have some decent progress to show off next week.

What I’m Cooking

My birthday was this week, and a good friend had a birthday a few days later. I made a dinner of shepherd’s pie (with lentils standing in for the meat) for our little party and baked a chocolate cake for afterwards! It was delicious. I actually think vegan cakes taste better. You don’t get that eggy taste, and they’re not so rich that you can’t finish a piece. Even the omni guests said it was one of the better cakes they’d had.

We were low on birthday candles, so there’s one for each of us!

I’m still working on my Appetite for Reduction cookbook challenge! This week, the recipes on deck were fusilli with roasted veggies:

Lentil soup with lots of veggies (so good!):

And two things I never would have made without this challenge, shaved Brussels sprouts and oven-baked onion rings! The onion rings in particular were an experience, what with the battering and breading. But they were really good! Not greasy like fried ones, just crunchy and salty. I’ll definitely be making them again. We had them with some pre-marinated tofu:

What I’m Reading:

Although I managed to get a decent amount of cooking and knitting in this week, my reading time suffered. So I’m still working on A Hat Full of Sky, although I’m hurrying to get through so I can read a writer friend’s manuscript!

Friday Roundup: Why You Should Block Colorwork, and Challenge Accepted!

What I’m Knitting

The second colorwork mitt is alllmost done—just the thumb ribbing and weaving in ends to go!

I sometimes get comments about how even my colorwork is on my FOs… to which I always respond, “Nope, it’s just blocking.” Here’s an illustration of what I mean: the unblocked mitt next to the blocked one (they are, of course, the exact same stitch count, needle size, etc.).

I think the difference is even more obvious on the reverse side:

So anyway, there’s my PSA for the day: block your colorwork!

What I’m Cooking

Remember I said I was considering cooking every single recipe in my new Appetite for Reduction cookbook in order? Well, I accepted my own challenge and started in on it this week! I’m aiming for 2-3 recipes a week, since most of them make enough for leftovers for another meal the next day.

I’ve already cooked several things I wouldn’t have otherwise, and they were all delicious! I missed getting a picture of the baked falafel, which was a bit time-consuming, but amazing. I love falafel, but it’s usually fried in oil—not exactly health food. The baked ones came out moist and delicious. Next time I’ll double the recipe.

Here’s what I did manage to photograph. First, a quinoa-chickpea dinner salad with homemade balsamic dressing. We don’t usually eat dinner salads (hence the need for reduction, ahem), but this one was really filling and just enough with a few pieces of crusty bread. This was my first time making my own salad dressing—it was yummy!

Next up is a chickpea piccata, served over spinach and what Isa (the cookbook author) calls “caulipots”: a steamed potatoes/cauliflower mix mashed with a little olive oil. The whole thing was amazing! We gobbled it up and didn’t have any leftovers that day.

And finally, another dinner salad, this one from another cookbook (we had leftover quinoa that I wanted to use up, so I went looking for a recipe). This is a mock Caesar with homemade dressing and tempeh “croutons.” Another winner (especially the croutons! I usually find tempeh pretty bitter, but this method of cooking them was great).

Stay tuned for next week’s challenge recipes!

What I’m Reading

I finished The Wee Free Men and started in on book #2 in the series, A Hat Full of Sky. I love these books so much!

Friday Roundup: New Recipes and Half a Mitt

What I’m Knitting

The colorwork mitt is chugging along! Gone are the days when I could have finished something like this in a few days of knitting, sigh, but at least I’m nearly done with the thumb gusset now:

I’m using my Knit Picks Harmony interchangeables to work the Magic Loop technique for these mitts. Normally I prefer DPNs for hand stuff, but getting the colorwork floats the right tension at the edges of all those needles is a nightmare. The cord on these needles is so flexible that they’re really nice for Magic Loop.

What I’m Cooking

Lots of stuff from the new cookbook I got (Appetite for Reduction). I love this cookbook so much that I’m actually contemplating working my way through the entire thing, Julia & Julia style. My husband’s on board—it’ll mean we try a bunch of new-to-us ingredients and tastes, so it should be fun!

This is a low-fat wine sauce over pasta, with (delicious) vegan eggplant “bacon” on top:

And these are sweet potato biscuits, a clever recipe that replaces nearly all of the butter/shortening usually found in biscuits with mashed sweet potato:

They were perfect with this kale, quinoa, potato, and white bean stew:

And last but not least, this AMAZING tortilla soup. Holy cow, was this yummy.

I did have a little mishap with this one. It called for a couple of jalapeños, which I’ve cooked with before without any problems. But somehow I got some of the juice underneath a couple of my fingernails… and they were on FIRE for the whole rest of the day. I cut the nails short, scrubbed them with an old toothbrush, soaked them in soapy water, used rubbing alcohol—nothing helped. It finally wore off on its own overnight, but yikes. Think I’ll wear some gloves next time I cut hot peppers.

What I’m Reading

I just finished a re-read of one of my favorite books, by my favorite author: The Wee Free Men by Terry Pratchett. The last book in the series is coming out in a few months (very bittersweet for me, because the author passed away a few months ago and this is the last new book of his I’ll ever read). I decided to re-read the previous four books before the new one.

Friday Roundup: Chugging Along

What I’m Knitting:

Despite a terrible lack of knitting time, I managed to start the second colorwork fingerless mitt of the yarn dominance experiment. This Stitch Sprouts Yellowstone (wool/silk blend) is just luscious.

It doesn’t look like much yet, but I have some longer car trips coming up, so hopefully I’ll have some major progress by next week!

What I’m Cooking:

A trip to a semi-local farmers’ market yielded a bunch of kale and carrots, so I whipped up a potato-kale-quinoa stew:

And I got a new vegan cookbook from the library (Appetite for Reduction)! I’m excited to try lots of recipes, but the first one had to be creamed corn, which I love but haven’t had since I stopped eating nearly all dairy more than fifteen years ago. It came out delicious!

My mom just got back from a business trip to Louisiana and brought me some local brown rice, so I made black-eyed peas, collard greens, and cornbread to go with it. My first time cooking with black-eyed peas (and ever eating collard greens, I think), but it came out really good! The recipe uses liquid smoke in place of the usual pork, so it had a bacon-y flavor.

What I’m Reading:

I’m beta-reading an excellent young adult manuscript for a friend of mine before she sends it to her literary agent! Fun stuff. Hopefully you can find this one on the shelves before too long. :-)