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Friday Roundup: Why You Should Block Colorwork, and Challenge Accepted!

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What I’m Knitting

The second colorwork mitt is alllmost done—just the thumb ribbing and weaving in ends to go!

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I sometimes get comments about how even my colorwork is on my FOs… to which I always respond, “Nope, it’s just blocking.” Here’s an illustration of what I mean: the unblocked mitt next to the blocked one (they are, of course, the exact same stitch count, needle size, etc.).

IMG_9337 (1)I think the difference is even more obvious on the reverse side:

IMG_9340 (1)So anyway, there’s my PSA for the day: block your colorwork!

What I’m Cooking

Remember I said I was considering cooking every single recipe in my new Appetite for Reduction cookbook in order? Well, I accepted my own challenge and started in on it this week! I’m aiming for 2-3 recipes a week, since most of them make enough for leftovers for another meal the next day.

I’ve already cooked several things I wouldn’t have otherwise, and they were all delicious! I missed getting a picture of the baked falafel, which was a bit time-consuming, but amazing. I love falafel, but it’s usually fried in oil—not exactly health food. The baked ones came out moist and delicious. Next time I’ll double the recipe.

Here’s what I did manage to photograph. First, a quinoa-chickpea dinner salad with homemade balsamic dressing. We don’t usually eat dinner salads (hence the need for reduction, ahem), but this one was really filling and just enough with a few pieces of crusty bread. This was my first time making my own salad dressing—it was yummy!

IMG_9322 (1)Next up is a chickpea piccata, served over spinach and what Isa (the cookbook author) calls “caulipots”: a steamed potatoes/cauliflower mix mashed with a little olive oil. The whole thing was amazing! We gobbled it up and didn’t have any leftovers that day.

IMG_9329 (1)And finally, another dinner salad, this one from another cookbook (we had leftover quinoa that I wanted to use up, so I went looking for a recipe). This is a mock Caesar with homemade dressing and tempeh “croutons.” Another winner (especially the croutons! I usually find tempeh pretty bitter, but this method of cooking them was great).

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Stay tuned for next week’s challenge recipes!

What I’m Reading

I finished The Wee Free Men and started in on book #2 in the series, A Hat Full of Sky. I love these books so much!

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1 Comment

  1. Lisa Riseman
    Lisa Riseman08-23-2015

    Love your mittens. I am off today to go pick up a copy of that cookbook. The salads you have posted look great.

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