Archive for 2016 March

Friday Roundup: Eye Candy

What I’m Knitting

The yarn I’m waiting for still hasn’t arrived, so I’m plugging away at more squares for my lace/cable baby blanket. I finished and blocked the second square and am nearly done with the third… but it looks pretty much exactly like the crumpled, pre-blocked mess I showed off last week, so I’ll spare you.

I do have some yarny goodness to show off, though! Way back in January, I found out that I’d been randomly selected to win a spectacular prize in the Indie Design Gift-A-Long on Ravelry. Designer Casapinka on Ravelry donated a prize pack for her gorgeous Purpleplexy Shawl that included a gradient skein pack and a single skein base color of luscious Miss Babs Yummy 2-Ply. I picked out the Gemstones gradient and Slate as the base color.

Here’s what it looked like in the package:

And since I couldn’t go another second without seeing the pretty colors properly (despite the fact that I’m pretty sure I’m never getting those little skeins squished back into their package), here they are in all their glory!

I am in looooove. Thanks so much, Casapinka!

What I’m Cooking

I made some oven-baked falafel and homemade vegan tzatziki this week. When I’ve made falafel before, it’s used canned chickpeas, but this recipe called for dried beans, soaked for at least an hour. I soaked them for two hours, but they were still as hard as rocks when I tried to process them together with the rest of the ingredients. I had to soak them for another couple of hours before I could get anywhere with them. The finished product was really tasty, though!

I threw together a quick tofu stir fry for dinner one night:

And a quiet morning with the toddler gave me the opportunity to make one of his favorite breakfasts—pancakes!

I attempted a Mickey Mouse pancake, but clearly there’s some class at parent-qualifying school I missed, because it came out pretty sad looking. The toddler scarfed it down anyway. :-)

What I’m Reading

I’m nearly done with the third book in the Thrawn trilogy and am at the point where I start to read slower/less so it will last longer. Does anyone else do that with really good multi-book series when you’re sorry to see them end?

Friday Roundup: Mishmash

What I’m Knitting

While waiting for yarn to arrive for a few secret commissioned designs, I put my time to good use. First, I worked up a couple new swatches for submissions to a yarn company. This pic is a good illustration of gauge at work—size 15 needles with super-bulky compared to size 5 with sport:

And since my yarn still hadn’t arrived when I was finished with those, I started the next square in my cable/lace baby blanket! It doesn’t look like much (or even like a square) yet, but it’ll show its true colors when I block it:

What I’m Cooking

I didn’t get much cooking time in this week, but I did make up some tasty veggie fajitas. The refried beans are canned, but the guacamole, sautéed veggies, and Mexican rice are all homemade. (That’s dairy-free sour cream and cheese—looks pretty real, doesn’t it?)

What I’m Reading

I’m nearly done with book #2 in the Thrawn trilogy—I love this series so much!

Friday Roundup: Square Deal

What I’m Knitting

I finished the blanket square from last week and blocked it! I love, love, love the way it turned out. (Side note: I can’t get an accurate picture of this yarn’s color to save my life, even with post-processing fiddling. It’s actually more blue than green, although it looks the other way around here.)

The pattern was really fun to knit, although I guess I might be singing a different tune after I knit at least five more of them…

I have a couple of commissioned deadline projects coming up, so knitting pics might be thin on the ground here for a while. But I’ll try to get some sneak peeks!

What I’m Cooking

I made some lemon-blueberry muffins this week. My son and his little friend weren’t huge fans (maybe the lemon flavor is more of an acquired taste), but the adults DEVOURED them.

I also finally made homemade fried rice! It was so incredibly easy that I can’t believe I haven’t been doing it this whole time. Just stir fry some veggies, pop in some cooked rice, and pour a little soy sauce on top while you stir it for a few minutes. I served it with some vegetable gyoza from Trader Joes—mmmm.

What I’m Reading

I’m still working on Heir to the Empire (forgot how much I love this book!), but I should be wrapping it up today or tomorrow. The book I had on hold at the library is in, so I’ll have to decide whether to start that one or book 2 of the Thrawn trilogy next, hmmm.

And just because it’s Friday and we’ve been having such nice warm weather this week, here’s a bonus shot of a little boy who was really, really happy to finally get back out on the swings:

Friday Roundup: New Beginnings

What I’m Knitting

I think I’ve finally figured out a cable pattern I like for the Malabrigo Rios blanket I talked about last week! This is most of it, just minus a couple of rounds of cable/lace patterning and a garter stitch border:

I’m a teensy bit worried about how well the superwash yarn is going to hold a block, since I had to pull the square pretty tight to get the pattern to show up well. But oh well, I figure I’ll finish this square off and block it, then manhandle it a bit and see what happens. The nice thing about doing blankets in squares is that you’re not getting unpleasant surprises at the end of knitting a whole huge blanket.

What I’m Cooking

Hey, I’m starting to feel a little better! The morning sickness isn’t quite as bad as before—enough that I actually managed to cook and eat several things this week that I couldn’t have even contemplated a few weeks ago.

First up, my old healthy standby: quinoa, lentil, and kale stew. I’ve made this stew a lot, but it never fails to amaze me that it’s so tasty. I mean, it doesn’t really SOUND that tasty, does it? But it’s delicious, trust me.

I also made some vegan chili from a new recipe. It had several secret ingredients which sounded really odd to put in chili (maple syrup and lime juice???), but it was totally amazing! I also made some really tasty cornbread muffins and a salad to go with:

What I’m Reading

I have several books I want to read, but they’re all checked out at the library… so while I wait, I’m revisiting one of my old favorites. This is the first book in the Hand of Thrawn series by Timothy Zahn, sequels to Return of the Jedi. I liked the new movie, but I have to say, this will always be my favorite account of what happened after the original trilogy!