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New Pattern Release: Glenwood

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I have another new pattern release this week! This is Glenwood, part of the SweetGeorgia Yarns Fall 2015 collection:

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I’m so excited that this one is finally out in the world! I’ve always wanted a snuggly, cushy, long cardigan—the kind you never want to take off. The shawl collar can be folded if desired, but I also like it the way they’ve styled it in these photos.

I usually like a seamless construction, but for a garment like this, seams are essential to give the sweater structure and prevent sagging. Seaming is SO EASY on this one, though! The waffle stitch pattern makes it incredibly simple to line up the pieces and keep track of where you are.
039_SGY-FW15_medium2Here are the pattern specs:

Name: Glenwood, available to purchase here on Ravelry or on the SweetGeorgia Yarns website here. The price is $7 CAD (a steal for US buyers with the current exchange rate!).

Yarn: 7 (8, 9, 9, 10, 11, 12, 12) skeins SweetGeorgia Yarns Superwash Worsted in Magpie (200 yd / 183 m per 4.06 oz / 115 g skein; 100% Merino)

Side note: Ohmygoodness, this yarn. I used SweetGeorgia Superwash Worsted for this sweater, in what is possibly the most beautiful shade EVAR, Magpie. It’s a greeny-blacky-bluey color that looks completely different under different lights and one that I find absolutely irresistible. It’s aptly named, trust me.

Needles: Size 6 US / 4.0 mm straight or circular needle; Size 7 US / 4.5 mm straight or circular needle; Size 6 US / 4.0 mm circular needle, 32” / 81.5 cm or longer (longer needle recommended for larger sizes)

Gauge:
20 sts and 28 rows = 4” / 10 cm in Waffle Stitch using larger needles
20 sts and 32 rows = 4” / 10 cm in garter stitch using smaller needles, stretched lightly
21 sts and 28 rows = 4” / 10 cm in Stockinette stitch using larger needles
(Note: Stockinette stitch is not used in this cardigan.)

Finished measurements:
Chest circumference: 30 ¼ (35 ½, 39 ¼, 42 ¼, 45 ½, 48 ½, 51 ½, 55 ¼)” / 77 (90, 99.5, 107.5, 115.5, 123, 131, 140.5) cm
Length: 22” / 56 cm from underarm to hem (all sizes)
Sample shown is size 35 ½” / 90 cm
Intended to be worn with 1-3” / 2.5-7.5 cm positive ease

Pattern includes a 6-page PDF (both written directions and charts)

Notes: I was actually astonished at how quick it was to make this sample. The fact that it’s constructed in pieces means it’s easy to bring around with you, and the waffle pattern is so simple that it’s memorized in a flash.

And this made me very happy… check out Glenwood in the top 5 patterns on Ravelry’s Hot Right Now list last week, yay!

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Friday Roundup: An FO and Spring Rolls!

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What I’m Knitting

I finished all the knitting on the little nautical sweater (mark 2)! Here’s my son testing the fit. This is pre-blocking, so the white stripe won’t pull up as much in the center as it does here.

IMG_7599 IMG_7614So I know I’m biased, but how freaking adorable is he???

I’m going to be blocking the sweater this weekend and then whipping the pattern into shape for testing next week. (PSA: If you’d be interested in testing one of the sizes, join my Ravelry group where I post all my tests! You can even sign up to be notified when I have a new test up so you get first dibs.)

What I’m Cooking

Thanks to a dreadful cold that knocked me out for several days, I didn’t get much cooking done this week. I did manage some rice, lentil, and kale soup:

IMG_9470And the second thing I cooked was actually really cool! I made spring rolls for the first time, using rice papers (so weird!), crispy tofu, rice noodles, and veggies:

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My setup…

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With vegetable fried rice and homemade peanut dipping sauce

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What I’m Reading

I just started the third in the Tiffany Aching series, Wintersmith!

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New Pattern Release: Transposition Hat

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I have a new pattern out this week! This is the Transposition Hat:

IMG_5992If it seems familiar, it’s probably because it’s the adult version of the baby/child hat from my Babe in the Woods collection, released last winter. Here it is, modeled by my son (he looks so tiny to me!):

transposedThe adult version required some fancy footwork with the decreases, since the ones I did on the baby hat didn’t work well over a larger vertical space. I ended up going with a single spot of the contrasting color on the top, rather than the concentric circles of the baby version. But I like the way it turned out. Here’s a pic of the top of the adult hat, with the baby hat for comparison:

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transposed crownHere are the pattern specs:

Name: Transposition Hat (the baby hat’s called Transposed Hat. See what I did there?)

Yarn: Malabrigo Rios, about half a skein  in Natural and a little less than that in Pocion for the contrasting color. I picked out the most crazy variegated skein I could find at my LYS, since the whole point of this hat is to break up pooling and give you something neat to do with variegated skeins.

Rios is kind of on the thin side for worsted-weight yarn, so for substituting, I’d recommend a light worsted or even a DK. If fit is vital, make sure to check your gauge in the colorwork pattern! It pulls in a LOT.

Sizes: Small (Medium, Large). Shown in Medium.

Actual finished circumference: 19.5 (21.25, 23)” or 49.5 [54, 58.5] cm
Length from CO edge to top: 8 (8.25, 8.75)” or 20 [21, 22] cm

Recommended needles (make sure to check gauge and change sizes if needed):
US #5 [3.75 mm] circular needle, 16” long
US #6 [4.0 mm] circular needle, 16” long
US #6 [4.0 mm] double-pointed needles, set of 4 or 5

Notions:
Stitch marker, yarn needle

Gauge: 27 sts/ 30 rows = 4 in/10 cm in Colorwork Chevron stranded pattern on larger needles

You can purchase the pattern for $4.00 on Ravelry, right here!

 

 

 

Friday Roundup: Uh oh…

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What I’m Knitting

So I was pretty happy with the progress I made on the nautical-themed toddler sweater this week… until I took a good look at my WIP after binding off the cuff on the first sleeve.

IMG_9376It looks cute, but also out of proportion to me—that’s a long sleeve for such a short body! I went pattern diving on Ravelry last night and came up with every number imaginable for toddler sweater body and sleeve lengths. There’s clearly no standard. So what I’m planning to do is try it on my son when he wakes up from his nap and adjust accordingly. I’m thinking I’ll need to add some rows to the body (which will work out okay since I think I’d like more blue before the ribbing anyway).

This is one of those times when I’m soooo happy I knit this sweater top down!

What I’m Cooking

Still going strong on my cookbook challenge, but I only managed two recipes from it this week. First, a spicy blue potato and corn salad. Something I’d never make normally (blue potatoes were not exactly on my regular shopping list), but it was really good! I also used canned chipotles for the spicy part—another first!

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The second one from the cookbook was a vegetable korma. It called for garam masala, which I couldn’t find pre-made at my grocery store, so I made my own with cumin, nutmeg, cloves, cinnamon, coriander, and a few other spices. Indian food purists would scoff, I’m sure, but I thought it was pretty good!

I liked the korma, but I’m a little spoiled by full-fat curries, so it did feel like it was lacking something. Next time I make it, I think I’ll use full-fat coconut milk instead of light.

IMG_9370I went off cookbook for my Wednesday meal for a crowd. Sometimes I absolutely crave comfort food, so I tried a new-to-me green chile mac and “cheese” recipe from Minimalist Baker. It was amazing (maybe because I’ve been eating all this low-fat stuff, haha). I served it up with some simple roasted broccoli and some toasted crumbled tortilla chips on top for crunch:

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What I’m Reading

I’m well into my friend’s manuscript and loving it so far! It’s fun to read things well ahead of publication, but it’s tough when you want to share it with everyone you know and can’t….

 

 

Friday Roundup: Birthday Edition

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What I’m Knitting:

I still need to block the colorwork mitt from last week, but I started another project! Remember the little nautical sweater that I blogged about last month? I was really unhappy with the way the topmost white stripe on the body was pulling up, and there were a few other things I didn’t like about it, like the way the bottom flared out a bit and the bordering-on-too-tight neck opening.

Here’s the pic—see what I mean?

IMG_8855So when I heard Knit Picks had a new easy-care yarn out, I figured I could kill two birds with one stone—try out the yarn and reknit the sample with some changes. I’m through the yoke and rolling along on the stripes for the body:

IMG_9359It’s the same general concept, as you can see, but there will be some other changes (more stripes on the sleeves, for one). Hopefully I’ll have some decent progress to show off next week.

What I’m Cooking

My birthday was this week, and a good friend had a birthday a few days later. I made a dinner of shepherd’s pie (with lentils standing in for the meat) for our little party and baked a chocolate cake for afterwards! It was delicious. I actually think vegan cakes taste better. You don’t get that eggy taste, and they’re not so rich that you can’t finish a piece. Even the omni guests said it was one of the better cakes they’d had.

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We were low on birthday candles, so there’s one for each of us!

FullSizeRenderI’m still working on my Appetite for Reduction cookbook challenge! This week, the recipes on deck were fusilli with roasted veggies:

IMG_9342Lentil soup with lots of veggies (so good!):

IMG_9351And two things I never would have made without this challenge, shaved Brussels sprouts and oven-baked onion rings! The onion rings in particular were an experience, what with the battering and breading. But they were really good! Not greasy like fried ones, just crunchy and salty. I’ll definitely be making them again. We had them with some pre-marinated tofu:

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What I’m Reading:

Although I managed to get a decent amount of cooking and knitting in this week, my reading time suffered. So I’m still working on A Hat Full of Sky, although I’m hurrying to get through so I can read a writer friend’s manuscript!

 

 

Friday Roundup: Why You Should Block Colorwork, and Challenge Accepted!

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What I’m Knitting

The second colorwork mitt is alllmost done—just the thumb ribbing and weaving in ends to go!

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I sometimes get comments about how even my colorwork is on my FOs… to which I always respond, “Nope, it’s just blocking.” Here’s an illustration of what I mean: the unblocked mitt next to the blocked one (they are, of course, the exact same stitch count, needle size, etc.).

IMG_9337 (1)I think the difference is even more obvious on the reverse side:

IMG_9340 (1)So anyway, there’s my PSA for the day: block your colorwork!

What I’m Cooking

Remember I said I was considering cooking every single recipe in my new Appetite for Reduction cookbook in order? Well, I accepted my own challenge and started in on it this week! I’m aiming for 2-3 recipes a week, since most of them make enough for leftovers for another meal the next day.

I’ve already cooked several things I wouldn’t have otherwise, and they were all delicious! I missed getting a picture of the baked falafel, which was a bit time-consuming, but amazing. I love falafel, but it’s usually fried in oil—not exactly health food. The baked ones came out moist and delicious. Next time I’ll double the recipe.

Here’s what I did manage to photograph. First, a quinoa-chickpea dinner salad with homemade balsamic dressing. We don’t usually eat dinner salads (hence the need for reduction, ahem), but this one was really filling and just enough with a few pieces of crusty bread. This was my first time making my own salad dressing—it was yummy!

IMG_9322 (1)Next up is a chickpea piccata, served over spinach and what Isa (the cookbook author) calls “caulipots”: a steamed potatoes/cauliflower mix mashed with a little olive oil. The whole thing was amazing! We gobbled it up and didn’t have any leftovers that day.

IMG_9329 (1)And finally, another dinner salad, this one from another cookbook (we had leftover quinoa that I wanted to use up, so I went looking for a recipe). This is a mock Caesar with homemade dressing and tempeh “croutons.” Another winner (especially the croutons! I usually find tempeh pretty bitter, but this method of cooking them was great).

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Stay tuned for next week’s challenge recipes!

What I’m Reading

I finished The Wee Free Men and started in on book #2 in the series, A Hat Full of Sky. I love these books so much!

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Friday Roundup: New Recipes and Half a Mitt

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What I’m Knitting

The colorwork mitt is chugging along! Gone are the days when I could have finished something like this in a few days of knitting, sigh, but at least I’m nearly done with the thumb gusset now:

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I’m using my Knit Picks Harmony interchangeables to work the Magic Loop technique for these mitts. Normally I prefer DPNs for hand stuff, but getting the colorwork floats the right tension at the edges of all those needles is a nightmare. The cord on these needles is so flexible that they’re really nice for Magic Loop.

What I’m Cooking

Lots of stuff from the new cookbook I got (Appetite for Reduction). I love this cookbook so much that I’m actually contemplating working my way through the entire thing, Julia & Julia style. My husband’s on board—it’ll mean we try a bunch of new-to-us ingredients and tastes, so it should be fun!

This is a low-fat wine sauce over pasta, with (delicious) vegan eggplant “bacon” on top:

IMG_9294And these are sweet potato biscuits, a clever recipe that replaces nearly all of the butter/shortening usually found in biscuits with mashed sweet potato:

IMG_9301They were perfect with this kale, quinoa, potato, and white bean stew:

IMG_9303And last but not least, this AMAZING tortilla soup. Holy cow, was this yummy.

IMG_7280I did have a little mishap with this one. It called for a couple of jalapeños, which I’ve cooked with before without any problems. But somehow I got some of the juice underneath a couple of my fingernails… and they were on FIRE for the whole rest of the day. I cut the nails short, scrubbed them with an old toothbrush, soaked them in soapy water, used rubbing alcohol—nothing helped. It finally wore off on its own overnight, but yikes. Think I’ll wear some gloves next time I cut hot peppers.

What I’m Reading

I just finished a re-read of one of my favorite books, by my favorite author: The Wee Free Men by Terry Pratchett. The last book in the series is coming out in a few months (very bittersweet for me, because the author passed away a few months ago and this is the last new book of his I’ll ever read). I decided to re-read the previous four books before the new one.

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Friday Roundup: Chugging Along

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What I’m Knitting:

Despite a terrible lack of knitting time, I managed to start the second colorwork fingerless mitt of the yarn dominance experiment. This Stitch Sprouts Yellowstone (wool/silk blend) is just luscious.

It doesn’t look like much yet, but I have some longer car trips coming up, so hopefully I’ll have some major progress by next week!

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What I’m Cooking:

A trip to a semi-local farmers’ market yielded a bunch of kale and carrots, so I whipped up a potato-kale-quinoa stew:

IMG_8879And I got a new vegan cookbook from the library (Appetite for Reduction)! I’m excited to try lots of recipes, but the first one had to be creamed corn, which I love but haven’t had since I stopped eating nearly all dairy more than fifteen years ago. It came out delicious!

IMG_8886My mom just got back from a business trip to Louisiana and brought me some local brown rice, so I made black-eyed peas, collard greens, and cornbread to go with it. My first time cooking with black-eyed peas (and ever eating collard greens, I think), but it came out really good! The recipe uses liquid smoke in place of the usual pork, so it had a bacon-y flavor.

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What I’m Reading:

I’m beta-reading an excellent young adult manuscript for a friend of mine before she sends it to her literary agent! Fun stuff. Hopefully you can find this one on the shelves before too long. :-)

Friday Roundup: Hey, a Finished Object!

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What I’m Knitting:

It’s been a while since I’ve had an FO ready to show off for FO Friday!

Here’s my nautical baby pullover (actual name forthcoming, obviously…):

IMG_8855 IMG_8871The specs:

Pattern: My own. I started the pattern writing and am aiming to release this one at the beginning of the fall knitting season—hopefully early to mid September.

Yarn: Universal Uptown Worsted in Royal Blue (2 skeins) and Cream (1 skein). I liked the yarn a lot! For 100% acrylic, it was very non-squeaky and soft. I’ll probably use it again for super-easy-care baby gifts.

Notes: This was a fun, relaxing knit. It’s top down, all in one piece, so the only thing that was complicated at all was the short rows on the shawl collar (which, frankly, were a good thing after all that stockinette). I was aiming for a 1-2 year old size and was worried that it came out a little small, but I tried it on my son (1 yr) and it fits him well with a little room to grow. Perfect! Now the weather just has to cooperate for outside pictures.

What I’m Cooking:

Not something I made from scratch, but something I ate several times this week: I just discovered this new and amazing product:

IMG_7131That is dairy-free, gluten-free, soy-free mac and cheese! And it’s delicious. I throw in some frozen peas and broccoli to up the veggie quotient and it’s a fabulous quick lunch or dinner. Plus my son loves it—bonus!

I did manage to make some yummy tofu Pad Thai, which I always crave in hot weather for some reason:

IMG_7154And these excellent maple-syrup-sweetened, vegan banana oat muffins:

IMG_8835My son adores these as well, which is great because I’m always loathe to give him the sugary store-bought ones.

What I’m Reading:

I just finished The Dream Thieves (soooo good!) and am currently on the hunt for another MG/YA book to read. I think I’m going to take a break from intense and read something fun and quick before I tackle the third Raven Boys book.

Pardon My Absence

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No Friday Roundup post today, as I’m attending an all-day writer’s conference (and had no time for knitting, cooking, or reading this week anyway! Yikes!).

In lieu of a post, here’s a picture of my fridge, sporting one of my favorite comic strips:

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