Baby

Friday Roundup: We Have Blocking!

What I’m Knitting

The baby blanket is blocking, woohoo!

And let me just say that wet-blocking a blanket at 38.5 weeks pregnant is not for the faint of heart, yo. But I managed. I’m soooo happy to have the knitting and finishing done on this one. I only ended up using about 5.5 skeins of Malabrigo Rios, which is about what I’d use for a sweater, but somehow it seemed like so much more.

My little model should be along within the next few weeks, so expect modeled pictures sometime in the near future. :-)

What I’m Cooking

This week’s meal for a crowd was something I haven’t tried for a while: enchilada casserole (also known as Mexican lasagna). I tried a new recipe that came out really, really well! Pardon the craptastic phone picture, but trust me—it was delicious.

I also made some banana/oat/blueberry muffins. I don’t think I’ll ever get tired of these.

What I’m Reading

I’m focusing on writing middle grade fiction right now (for roughly ages 8-12), so I’m trying to read some of the more popular MG books I’ve missed over the past few years. I started Princess Academy last night and am enjoying it so far! The setup is great.

Friday Roundup: Catching Up

Apologies for the lack of a Friday Roundup post last week! I attended a three-day writing conference Thursday-Saturday, and I barely had time to feed myself, let alone throw together a blog post. But now I’m back in the swing of things and ready to fill you in on another week.

Me and writer buddies at the end of the conference—we were all exhausted, but happy!

What I’m Knitting

The lace/cable blanket squares are all done (woohoo!) and blocking commenced this week. Now I need to crochet them together and decide whether another blocking would be advisable. I’m thinking it would be nice to ensure nice straight edges, but that’ll require figuring out where I can block something that big without danger of toddler or cats getting into it.

While the squares were blocking, I also started a new design! It’s a colorwork top for a little girl out of the yummy Swan’s Island yarn I showed off last week. It doesn’t look like much right now, but here’s a shot of my swatch to show you the cute cat silhouettes I came up with:

The knitting is going really fast on this one, so stay tuned for an update next week!

What I’m Cooking

My big new experiment this week was lentil sloppy joes! I used to love sloppy joes back when I ate meat regularly, so I was hopeful that these would turn out okay. They were really good!

What I’m Reading

I met the adorable and lovely Julie Murphy at the conference I attended last week, so I picked up her latest release, Dumplin’! It’s really, really good so far. Highly recommended.

Friday Roundup: Anticipation

What I’m Knitting

I’m still plugging away on the blanket squares! I’m at the tail end of square #8, so there’s just one more to go and then the joining and finishing.

I’ve enjoyed making this blanket, but as with any larger project, I’m impatient to start something else. I’m eyeing up these beauties that have been in my stash for a while with the idea of making a girl’s top of some sort. We aren’t finding out the gender of the baby arriving in about a month, so there’s a 50/50 chance that I’ll get the right variety of model… hey, I like to live on the edge!

What I’m Cooking

My main culinary endeavor this week was a new recipe for veggie burgers! These mostly consist of mashed sweet potato, brown rice, and black beans. They turned out really tasty! Because they were oven baked, they were also just the right consistency—much easier than frying burgers like I’ve done before.

What I’m Reading

On a whim, I grabbed The Face on the Milk Carton off my bookshelf. I hadn’t read the book in probably twenty years, but I devoured it over two days. I forgot how compulsively readable this book is!

Friday Roundup: Catching Up

What I’m Knitting

Whew, it was so busy around here last week that I completely missed the last Friday Roundup post, whoops. Oh well, I’m back at it today! I finished all my commissioned design projects, which means for the first time since December(!), I don’t have anything on a deadline! Let me tell you, it’s a good feeling.

That means I get to go back to my Malabrigo lace and cable blanket—and not too soon, either, since I just hit 32 weeks of pregnancy and really don’t have a ton of time to get this thing done before baby arrives.

Although I only have six squares of the planned nine done, I decided to go ahead and try sewing together the four squares that are blocked. After much trial and error, I decided on a slip-stitch crochet seam:

I think that’ll work nicely, and as a bonus, it’s not terribly annoying to work. I’ve cast on for the seventh square, so hopefully I can get at least that done by next Friday!

What I’m Cooking

I’ve been trying to incorporate more dark leafy greens into my diet recently, since they’re so good for baby. My go-to quinoa, lentil, and kale soup was extra delicious this week. I’m pretty sure I didn’t do anything differently than usual though—maybe I just really needed the nutrition?

For my weekly meal-for-a-crowd, I took another stab at a recipe that didn’t come out perfectly the last time I made it, a vegan lasagna with spaghetti squash in place of the noodles. This time I nailed it. I had several people checking to make sure it didn’t have dairy or gluten, because it was that tasty.

What I’m Reading

I got started on The Morrigan’s Curse… and then realized I’d read the previous book in the series so quickly (and at a time when I had so much going on) that I didn’t remember a lot of what came before! So I’m going back to the previous book and re-reading that one before continuing on.

Friday Roundup: Hat FO!

What I’m Knitting

I finished the cabled hat and even managed a photoshoot! (It was a bit of a chore to go through and crop out the 6-months preggo belly on all the pictures, though!)

Here are the specs!

Pattern: My own, currently titled “Tierney Hat,” although that may be subject to change. I have it up for testing now, so hopefully I’ll have the pattern released in about three weeks.

Yarn: Madelinetosh Tosh DK in Jade. I looooove this colorway. It’s probably one of my top three desert-island colors. And the Tosh was so nice to work with that I didn’t even mind all that purling!

Notes: My original concept was for a mostly simple and basic hat with a pop of visual interest (and interest for the knitter!). I had to fiddle with the closed-loop cable a bunch to get it to work out the way I wanted, but I’m really happy with the way it came out!

I’m back to working on secret projects next week, but hopefully I’ll have something I can show off by next Friday!

What I’m Cooking

Some overripe bananas inspired me to make these tasty banana-walnut muffins this week (sometimes I think 90% of my baking is inspired by overripe bananas, haha):

And although the picture is nothing to write home about, the Pad Thai I made for my weekly meal-for-a-crowd came out awesome! I finally got the timing just right so the rice noodles were perfectly done, something I’ve had trouble with in the past.

What I’m Reading

I finished the second book in the Masterminds series last night. This one ended on a huge cliffhanger just like the first one, grrr! So since I have to wait for the next one to be released, I picked up another Gordon Korman book from the library, one that I’ve seen recommended quite a bit as being a very funny middle grade novel.

Friday Roundup: Winging It

What I’m Knitting

I hoped to have a finished hat to show off today, but alas, that was not to be. Because the cable motif came out nearly a full inch shorter in the hat than in the swatch (??? I still don’t understand how that happened—same needles and everything!), the top decreases have been giving me fits. Here’s where I am now, after I ripped back to the start of the decreases for the fourth or fifth time:

I think I’ve finally come up with a solution that will work, so stay tuned to see if it does!

What I’m Cooking

Quinoa, black bean, and corn stuffed peppers (adding avocado on the top definitely kicked them up a notch. SO GOOD.):

I had a craving for buttermilk-style biscuits at the beginning of the week. I haven’t had many cravings, despite being nearly 28 weeks pregnant… but when one does strike, LOOK OUT. I began assembling my ingredients to make some yummy vegan biscuits, and then nearly cried when I realized we were completely out of almond milk, soy milk, or any reasonable substitute.

Cranky pregnant woman wanted her dang biscuits, so I improvised with the thin liquid from a can of coconut milk and crossed my fingers. Turns out adding more fatty liquid makes biscuits even more tasty—who knew? (Although I feel like I could have predicted this.)

They weren’t very pretty, though. Well, I take that back. They were gorgeous if all I show you is this shot:

But that was actually the only one that came out looking like someone over the age of 5 made it, haha.

What I’m Reading

I finished Masterminds, which was great but had a killer cliffhanger ending! So I picked up the next one in the series, which is just as good so far. Hopefully this one doesn’t do the same type of cliffhanger, because the next one isn’t written yet…

Friday Roundup: A Friend’s Book!

What I’m Knitting

There’s been a whole lot more secret knitting this week—but my secret projects are getting closer to completion, so hopefully I’ll be back to things I can show you next week! I did manage to take this pic of my two WIPs at the moment, which explains why my fingers are so confused right now (that’s light fingering on US #2s and super-bulky on US #15s!):

Oh, and I wanted to mention two other knitting-related things. First, I finally took the plunge and started an Instagram account! I’m @trionadesigns if you want to connect with me there. I’m posting fun pics of what goes on behind the scenes around here (which often involves a lot of toddler wrangling), as well as sneak peeks of upcoming designs and things I find inspiring.

Secondly, I’m planning to raise prices on my patterns slightly on Ravelry next week (after the 15th of the month). Most of my garment and accessory patterns are currently priced below the average, and I’ve been meaning to raise them a little higher for a while now to bring them more in line with current costs of production (which include editing, photography, and so on). I’m proud of the work that goes into my patterns and want the price to reflect that!

So if you’ve been meaning to purchase any patterns from my Ravelry store, you can take advantage of the advance warning and save a few bucks this week. :-)

What I’m Cooking

Well, this is embarrassing… I didn’t cook anything worthy of photographing this week (meaning, nothing entirely from scratch). Thanks to a few late work nights for me and the hubby, we did more than our usual share of picking up food or cobbling together quick dinners from frozen or convenience-type ingredients. I’ll try to be better about it next week!

What I’m Reading

Okay, definitely saved the best for last. One of my very good friends had her debut novel come out this week, The BFF Bucket List! I preordered it, so it arrived a day before the release date and I’ve been happily reading it ever since. It’s so good! She has a knack for writing books for tweens that make me really remember what it was like to be that age. You can pick up this book for yourself or your tween friends/family members from your local big bookstore or Amazon.com. You won’t be disappointed!

Friday Roundup: Spring!

What I’m Knitting

It’s really starting to feel like spring around here, and that always makes me want to trade in my big bulky yarns for lightweight ones. Luckily, I finished the first of my secret designs (bulky yarn on US #15 needles!) and got to switch to another in light fingering weight yarn with US #1 & #2 needles. I can’t show you much, but here’s a little sneak peek at the yarn—the most gorgeous tonal gray—and the beginning of the item:

What I’m Cooking

Spring weather calls for spring rolls, don’t you think? I adore spring rolls, and this new recipe I tried with kale and tofu (from www.minimalistbaker.com) is now one of my favorites:

Peanut butter cookies were also made and summarily devoured.

What I’m Reading

I’m still working away on The Infinite Sea. While I really like this book series, and I think it’s extremely well written, I also find it a bit intense for long blocks of reading. There are lots of kids in mortal peril, something that didn’t bother me quite as much before I had a kid of my own! But I’m enjoying the read and will hopefully be done with it by next week’s roundup.

Friday Roundup: Mishmash

What I’m Knitting

While waiting for yarn to arrive for a few secret commissioned designs, I put my time to good use. First, I worked up a couple new swatches for submissions to a yarn company. This pic is a good illustration of gauge at work—size 15 needles with super-bulky compared to size 5 with sport:

And since my yarn still hadn’t arrived when I was finished with those, I started the next square in my cable/lace baby blanket! It doesn’t look like much (or even like a square) yet, but it’ll show its true colors when I block it:

What I’m Cooking

I didn’t get much cooking time in this week, but I did make up some tasty veggie fajitas. The refried beans are canned, but the guacamole, sautéed veggies, and Mexican rice are all homemade. (That’s dairy-free sour cream and cheese—looks pretty real, doesn’t it?)

What I’m Reading

I’m nearly done with book #2 in the Thrawn trilogy—I love this series so much!

Friday Roundup: Square Deal

What I’m Knitting

I finished the blanket square from last week and blocked it! I love, love, love the way it turned out. (Side note: I can’t get an accurate picture of this yarn’s color to save my life, even with post-processing fiddling. It’s actually more blue than green, although it looks the other way around here.)

The pattern was really fun to knit, although I guess I might be singing a different tune after I knit at least five more of them…

I have a couple of commissioned deadline projects coming up, so knitting pics might be thin on the ground here for a while. But I’ll try to get some sneak peeks!

What I’m Cooking

I made some lemon-blueberry muffins this week. My son and his little friend weren’t huge fans (maybe the lemon flavor is more of an acquired taste), but the adults DEVOURED them.

I also finally made homemade fried rice! It was so incredibly easy that I can’t believe I haven’t been doing it this whole time. Just stir fry some veggies, pop in some cooked rice, and pour a little soy sauce on top while you stir it for a few minutes. I served it with some vegetable gyoza from Trader Joes—mmmm.

What I’m Reading

I’m still working on Heir to the Empire (forgot how much I love this book!), but I should be wrapping it up today or tomorrow. The book I had on hold at the library is in, so I’ll have to decide whether to start that one or book 2 of the Thrawn trilogy next, hmmm.

And just because it’s Friday and we’ve been having such nice warm weather this week, here’s a bonus shot of a little boy who was really, really happy to finally get back out on the swings: