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What I’m Knitting

So I was pretty happy with the progress I made on the nautical-themed toddler sweater this week… until I took a good look at my WIP after binding off the cuff on the first sleeve.

It looks cute, but also out of proportion to me—that’s a long sleeve for such a short body! I went pattern diving on Ravelry last night and came up with every number imaginable for toddler sweater body and sleeve lengths. There’s clearly no standard. So what I’m planning to do is try it on my son when he wakes up from his nap and adjust accordingly. I’m thinking I’ll need to add some rows to the body (which will work out okay since I think I’d like more blue before the ribbing anyway).

This is one of those times when I’m soooo happy I knit this sweater top down!

What I’m Cooking

Still going strong on my cookbook challenge, but I only managed two recipes from it this week. First, a spicy blue potato and corn salad. Something I’d never make normally (blue potatoes were not exactly on my regular shopping list), but it was really good! I also used canned chipotles for the spicy part—another first!

 

The second one from the cookbook was a vegetable korma. It called for garam masala, which I couldn’t find pre-made at my grocery store, so I made my own with cumin, nutmeg, cloves, cinnamon, coriander, and a few other spices. Indian food purists would scoff, I’m sure, but I thought it was pretty good!

I liked the korma, but I’m a little spoiled by full-fat curries, so it did feel like it was lacking something. Next time I make it, I think I’ll use full-fat coconut milk instead of light.

I went off cookbook for my Wednesday meal for a crowd. Sometimes I absolutely crave comfort food, so I tried a new-to-me green chile mac and “cheese” recipe from Minimalist Baker. It was amazing (maybe because I’ve been eating all this low-fat stuff, haha). I served it up with some simple roasted broccoli and some toasted crumbled tortilla chips on top for crunch:

What I’m Reading

I’m well into my friend’s manuscript and loving it so far! It’s fun to read things well ahead of publication, but it’s tough when you want to share it with everyone you know and can’t….