Archive for 2016 April

Friday Roundup: Spring!

What I’m Knitting

It’s really starting to feel like spring around here, and that always makes me want to trade in my big bulky yarns for lightweight ones. Luckily, I finished the first of my secret designs (bulky yarn on US #15 needles!) and got to switch to another in light fingering weight yarn with US #1 & #2 needles. I can’t show you much, but here’s a little sneak peek at the yarn—the most gorgeous tonal gray—and the beginning of the item:

What I’m Cooking

Spring weather calls for spring rolls, don’t you think? I adore spring rolls, and this new recipe I tried with kale and tofu (from www.minimalistbaker.com) is now one of my favorites:

Peanut butter cookies were also made and summarily devoured.

What I’m Reading

I’m still working away on The Infinite Sea. While I really like this book series, and I think it’s extremely well written, I also find it a bit intense for long blocks of reading. There are lots of kids in mortal peril, something that didn’t bother me quite as much before I had a kid of my own! But I’m enjoying the read and will hopefully be done with it by next week’s roundup.

Friday Roundup: Hey, It’s Still Friday for Two More Hours

What I’m Knitting

I’m deep in the throes of secret commissioned knit design, which means I don’t have anything I can show you this week. So to distract you from the lack of actual knitting content, please enjoy this cute picture of my son. He grabbed my ChiaoGoos from where I’d left them on the couch, ran up to where I was standing, and shouted, “Knitting!” while clicking the needle tips together delightedly.

Heart. Melted.

What I’m Cooking

I’ve made vegan quiches with chickpea flour before, but this week I decided to go traditional with a tofu base. This recipe also used hummus, though, which gave it an awesome savory flavor! I paired it with garlic/almond green beans and salad. Yummy!

What I’m Reading

As promised, I finally finished the Zahn Star Wars saga. I picked up The Infinite Sea at the bookstore today. I really liked The 5th Wave, the first book in the series, so I have high hopes for this one!

New Pattern Release: Mystic Falls Hat!

What I’m Knitting

I blogged about the hat to match my Mystic Falls colorwork mitts a while back. Now the pattern has been officially released and I can show it off!

Here are the specs:

Pattern: Mystic Falls Hat (Ravelry link—you don’t need to be a member to purchase)

Yarn: Stitch Sprouts Yellowstone, a scrumptious wool/silk sport-weight yarn. I adore this yarn. I think it looks great in colorwork, and it was like knitting with butter. I wanted to cry when my next project used super-scratchy yarn, haha.

Notes: I had a lot of fun with this one! The patterning is very close to my Mystic Falls Mitts, but not exactly the same. Once you get in a rhythm with the colorwork, it actually goes very quickly (as my pattern testers agreed). It’s a good choice for beginner/intermediate colorwork knitters, since there are only two colors and very few places with long floats.

What I’m Cooking

I was really, really craving cookies this week, but I’m trying to keep my refined sugar intake low for the pregnancy’s sake. I compromised and made some oatmeal cookies sweetened with maple syrup and honey, but with the addition of chocolate chips. They were AWESOME.

I also tried out a new method of marinating and broiling chopped veggies, which turned out pretty good. Next time I think I’ll use less marinade. Yummy over rice with vegan “chicken” nuggets, anyway!

What I’m Reading

I’m still working on the last book in Timothy Zahn’s epic Star Wars cycle…

Friday Roundup: Yummmm

What I’m Knitting

I got another square of the baby blanket done and blocked this week—that’s four down, five more to go! But the yarn for the commissioned designs that I’ve been waiting for arrived today, so the blanket will have to go on hold for a little bit.

My son helped me knit the last few rounds of the square by shoving DPNs into the WIP:

I can’t tell you much about the designs, but trust me, this yarn is goooorrrgeous. It feels like kittens distilled into yarn. Here’s a teaser pic:

What I’m Cooking

Some extremely tasty banana muffins with chunks of apple this week:

And pure vegan comfort food, quesadillas with onions, peppers, roasted corn, and olives:

What I’m Reading

I’m just starting the last book in the Star Wars cycle I’m reading! I don’t want it to end… but at least I have the new Rogue One movie to look forward to in December. (Have you seen the trailer yet? It’s awesome!)

Friday Roundup: FO Fail

What I’m Knitting

I wanted to do a quick project this week, so I whipped up this cute little owl hat for my son.

He loves owls and loves wearing hats, so it should have been a surefire hit, right? But it turns out he HATES it. That picture was taken right before he ripped the hat off his head and refused to put it on ever again. He even went so far as to throw it violently across the room while yelling, “No hat! No hat!”

Toddlers, man.

Anyway, here are the general specs on the FO:

Pattern: Chouette by Ekaterina Blanchard (Ravelry link)

Yarn: This is a lovely rustic wool my sister-in-law bought me as a gift in England a few years back. It’s labeled “Pure Lleyn Lambswool” and says “Knit as Chunky” on the label, although I found that it knit up much better at an Aran gauge (and had to adjust the pattern accordingly).

Notes: A well-written, easy to follow pattern. It’s definitely not the designer’s fault that my son took an immediate dislike to it. :-P

I also got a picture of my current progress on the baby blanket. I have three squares knit up, although only two of them are blocked:

I was happy to find that I was able to get these three squares out of two skeins of Malabrigo Rios. That means I should have enough to do my originally planned nine squares with the six skeins I have. Yay for not having to buy more yarn!

What I’m Cooking

This potato casserole is one of my favorite easy vegan dishes. We ate all the leftovers within two days—yummy!

And I also made a chickpea/veggie curry, served over rice. The sauce for this is SO GOOD. You could almost just eat it with a spoon.

What I’m Reading

So I was contemplating going back to young adult books after I finished the third book in the Thrawn trilogy… but I couldn’t help myself, so I started the first of the duology that follows those books. I promise, I’ll go back to other things when I’m done with these two books!