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Friday Roundup: New Year’s Edition!

What I’m Knitting

A fairly low-key day (not a day off—freelancers have it tough sometimes!) means plenty of time for knitting! I can’t show you the whole sweater I’m currently working on for a publication, but I can give you a teensy peek. Look at that gorgeous, rustic yarn:

I’m also working on two(!) other designs for publication with a similar deadline, so there’s going to be some frantic knitting around here for the next few weeks. Wish me luck!

What I’m Cooking

Family in town means lots of eating out, so not too much to show this week! I did manage to make a double recipe of this tasty tortilla soup, which everyone appreciated:

What I’m Reading

Is there anything better than getting a big stack of books for Christmas? I’m working my way through, starting with this one that’s been on my wishlist for a while:

Happy New Year!

Friday Roundup: Yummy Yarn and Yummy Cookies

What I’m Knitting

I’m hard at work on two of the three secret deadline projects that are due soon after the holidays. So no pics there, unfortunately. But in other yarny news, I did receive a most excellent package in the mail a few days ago:

That’s a grab bag of Madelinetosh Tosh DK from WEBS! I usually manage to restrain myself when they put these grab bags up, but this time I had a very healthy PayPal balance and couldn’t resist. You can’t specify colorways, but they try to honor requests. I asked for blues and greens, as well as multiple skeins in the same colorway for a bigger project. I think I made out very well! (That green especially is luscious. I’ll have to come up with a perfect project for that one.)

And for a bit of enabling… it looks like WEBS still has Tosh Sock grab bags available—so hop over there if you don’t want to miss out!

What I’m Cooking

The Great Cookie Extravaganza of 2015 has come and gone. I made quadruple batches of three different types of vegan cookies: peppermint brownies, sugar cookies, and healthy-ish jam thumbprint cookies. Then I packaged them up in individual boxes and gave one to each family who attended my parents’ annual Christmas party. It was exhausting, but they went over really well!

After all that baking, I didn’t have much energy for cooking for the rest of the week. I did manage to get this udon/miso stir fry whipped up on one of the days, which was very tasty and fulfilled my cookbook challenge requirement for the week:

And for my weekly meal-for-a-crowd, I tried a new recipe: pot pie with biscuits cooked right on top in place of a crust. It was delicious, but next time I’ll make twice as many biscuits and cover the whole top.

What I’m Reading:

I started a book by an author I’ve heard a lot about but haven’t read anything by this week. I’m liking it so far!

Friday Roundup: Another FO and Tasty Soups

What I’m Knitting

I have another FO from the Indie Design Gift-A-Long this week!

These felted mittens are to match Ronan’s aviator hat I showed off last week. Here’s what they looked like pre-felting (along with the yarn I had left—that was some serious yarn chicken with a hand-dyed, irreplaceable yarn):

Here are the specs on the mittens:

Pattern: Snow Day Mittens by Melissa Metzbower

Yarn: Knit Picks Wool of the Andes Worsted, hand-dyed by my husband!

Notes: This pattern was clear and easy to follow, and I love that it includes sizes from teeny baby to large adult! I made the 24 month size for Ronan. They’re too big even after I felted them to within an inch of their lives, but that’s okay—with luck, he should be able to wear them next year, too. And he doesn’t mind that they’re big:

A few days ago, I received the yarn for three(!) secret deadline projects, so I’m afraid that’s probably going to be all of my Gift-A-Long knitting for this year. But I really enjoyed knitting other people’s patterns for a change. I can’t wait for next year!

PSA: if you aren’t sure what the Gift-A-Long is, come check it out in the Ravelry group! It runs all the way through New Year’s Eve, so there’s plenty of time to get in on the fun.

What I’m Cooking

I knocked out two cookbook challenge recipes this week. First up was this chef’s salad, featuring baked tofu, breaded cauliflower, and eggplant bacon. The salad itself was good (if a little too labor-intensive and fiddly for a salad), but the vegan “ranch” dressing recipe that went with it—OMFG. It tastes virtually identical to dairy-filled ranch! My husband and I practically drank it out of the bowl. Definitely a new favorite!

For my weekly dinner for a crowd, I tried the smoky split pea soup from the cookbook. The smoked paprika that gives it the sort of ham-like flavor turned the soup brown rather than green, but it tasted great.

I also made my favorite beefless-beef stew recipe. This stew often gets “Whoa!” comments from carnivores who aren’t expecting something that tastes so much like the beef stew they’re used to. I used the wine called for in the recipe this time instead of my usual veggie broth substitution, which made it that much richer and better.

I’ve decided to make a huge amount of cookies for a holiday party I’m attending this weekend—so tune in for next week’s Friday Roundup for the results of that!

What I’m Reading

I picked up the first book in a long-running YA series, Margaret Peterson Haddix’s The Missing. It skews a little young, maybe, but it has a bunch of elements I like in my books—adventure, mystery, sci-fi, and good writing.

Friday Roundup: A Whole Lotta Knitting

What I’m Knitting

Thanks to the Indie Design Gift-A-Long (still in full swing until the end of the year!), I’ve finished several projects this week!

First, this adorable aviator hat for my son. Seriously though, I don’t know how this kid is so adorable. I had about 12 unbelievably cute photos to choose from here.

Here are the specs on the hat:

Pattern: Jules for Aviators and Explorers, by Gabrielle Danskknit

Yarn: Knit Picks Wool of the Andes Worsted Bare, hand-dyed by none other than my husband! He gave me this yarn a few years ago as a present and I was saving it for a special project. I was worried Ronan would find it too scratchy, but he doesn’t seem to care at all! He loves the hat and keeps insisting on wearing it around the house. Mommy knitter win. :-)

Notes: This is a great pattern—very easy to follow. The designer has a whole range of adorable aviator hats in different styles and yarn weights in her Ravelry store, so it was hard to choose just one! This might be my new go-to gift for baby showers, since the finished hat is so darned cute and the earflaps make it practical for fall and winter babes.

I also finished two more projects this week, from the same pattern. I had decided that the GAL was a great opportunity to try a technique I’ve been avoiding for years—steeking! I started out with two yarns I thought were both 100% wool and knit up this coffee cozy:

It looks all innocent there, but it almost fell apart completely! Turns out one of the yarns I used, despite being exactly the same color as a 100% wool yarn I have in my leftovers stash, was actually mostly acrylic. So when I crocheted the reinforcement and cut the steek, the slippery yarn ends started popping right out of the crochet steek. I only managed to salvage it by stitching all the ends down:

Not pretty.

So, determined to get this steeking thing right, I tried again with actual wool. This time it worked very well!

I need to work on doing the crochet reinforcement properly on the cast-on/BO row so my edges are a little funky, but the ends stayed secure! And it looks a whole lot better on the inside:

The pattern I used was Bucket List Coffee Accessories by Michele Bernstein. I’m happy to have steeking checked off my own knitter’s bucket list!

I’m working on one more GAL pattern, and then I need to switch over to a commissioned secret design project that yarn just arrived for. But hopefully I’ll have another FO to show off next week!

What I’m Cooking

The next recipe up in my Appetite for Reduction cookbook challenge was a roasted root vegetable Thai-style curry. It called for rutabagas and parsnips, which I never use, but I was surprised to find that I quite liked them both. An even bigger surprise—my son LOVED the roasted rutabaga pieces. He probably ate a quarter of the rutabaga all by himself.

I went off cookbook for my weekly meal-for-a-crowd. This is a spaghetti squash lasagna, made with a totally delicious tofu and basil based vegan ricotta. It came out really, really well! I love the idea of using spaghetti squash to healthify lasagna when I’m craving comfort food, so this is definitely going in the “make again” file.

What I’m Reading

I started a new young adult series this week. I’ve read the author’s previous series and I liked them a lot, so it’s no surprise that I’m already halfway through this one and enjoying it!

Friday Roundup: Thankful

What I’m Knitting

As promised, I’m knitting away on other designers’ patterns for the Indie Designer Gift-A-Long! I finished my Cascada Mitts—didn’t they come out beautifully?

I was planning to keep them for myself… but the stash yarn I chose just happens to be my sister-in-law’s favorite color, and I think she’d love these. So they’re going to her, and I’ll just have to knit another pair for myself.

Here are the FO specs:

Pattern: Cascada Mitts by Karen Troyer Ladman

Yarn: Cephalopod Traveller in Finger Lakes, about 1/2 of a skein (left over from my Concord Vest)

Notes: This is my favorite kind of gift knitting—simple enough so the pattern is easily memorized, but complicated enough to keep the interest and attention. I didn’t even have second mitt syndrome on these!

I’ve also discovered that Magic Loop is my absolute favorite way to knit mitts, although I tend to prefer DPNs for sleeves. Separating the mitt into two pieces (instead of 3 or 4 with DPNs) tends to work better, since there’s usually patterning on the back and stockinette or a simpler pattern on the palm.

I’ve started the next pattern on my Gift-A-Long list, an adorable aviator hat for my son. More about that next week!

What I’m Cooking

Whew, a whole lot of stuff, thanks to US Thanksgiving being yesterday and us hosting dinner for 15 people! I did manage one recipe from my low-fat vegan cookbook challenge, but then all bets were off when the big day rolled around, haha.

Here’s a cauliflower ricotta lasagna from the cookbook (forgot to get a pic while it looked all pretty, oops):

And the few things I managed to get pictures of on Thanksgiving Day (there was a lot going on!):

For an appetizer, I made tiny deviled potatoes. I bought a cheap pastry bag and tip to pipe in the filling, and they tasted as good as they looked:

I made roasted balsamic Brussels sprouts, mashed potatoes, and zucchini gratin for the main meal, which you can kind of see in this pic of my plate (along with my mom’s fantastic marinated fake meat turkey loaf!):

And for dessert, I made two kinds of apple pie, which went perfectly with the four other kinds(!) brought by other guests:

It was a fabulous meal and a fun night with family and friends. We’re still enjoying delicious leftovers. :-)

What I’m Reading

My friend Amy Reichert’s book released this summer and I’m finally getting a chance to read it! Lots of fun and yummy food so far.

Friday Roundup: Mitts and More

What I’m Knitting

The Indie Design Gift-A-Long kicked off yesterday evening with a week of 25% off selected patterns from over 300 designers. (Check out all the details here in the Gift-A-Long Ravelry group.) After perusing the designer offerings, I settled on this cute cabled fingerless mitt pattern as my first knit-someone-else’s-pattern outing:

(Cascada Mitts by Karen Troyer Ladman)

Aren’t those adorable? I cast on last night and managed to get up to the point where I start the thumb increases on the first mitt:

It’s so fun not to have to worry about stitch counts or thumb placement or anything. I’ve already got two or three more projects on deck.

What I’m Cooking

I made two savory soups this week, but only managed to get a picture of one:

This tortilla soup definitely makes my top five recipes list from the Appetite for Reduction cookbook. It’s awesome.

What I’m Reading

I devoured the most recent Cameron Strike book in just a few days, in spite of my limited reading time. It was even better than the last two! This one ended on something of a cliffhanger, so I’m going to be waiting impatiently for the next one.

Friday Roundup: Greens and Browns

What I’m Knitting

I’ve doubled the progress on the sweater from last week:

It’s about to go on hold, though, because the Indie Design Gift-A-Long starts next week! (If you aren’t familiar with it, check out the Ravelry group for the annual event here. It’s awesome.) This is pretty much the only time of year I knit other people’s patterns anymore, so I’m really excited. I’ve already got a pair of yummy cabled fingerless mitts in my queue. I’m hoping to find a small pattern to try steeking for the first time, too!

Twenty of my patterns are included in the Gift-A-Long sale (25% off from Thursday, November 19th at 8:00 pm EST to Friday, November 27, 2015 at 11:59 pm), and all of my paid patterns are eligible to win prizes. Check out the details in the Ravelry group, and you can see the patterns I’ll be discounting with this direct link to my Ravelry bundle.

What I’m Cooking

For some reason, everything I cooked this week happened to be some shade of brown. It doesn’t make for very exciting photography, but everything was delicious nonetheless.

From my Appetite for Reduction cookbook challenge, this is a mushroom and cannellini bean dish flavored with wine and smoked paprika, served with caulipots (the author’s tasty mixture of mashed potatoes and cauliflower):

The leftover caulipots went really well with the next recipe, chili-lime rubbed tofu:

The tofu tasted really good, but it wasn’t crispy the way I like my baked tofu. I think it’s because I didn’t press the tofu to get all the water out before baking. I really have to remember to do that 20-30 minutes before I start the recipe.

And overripe bananas meant I had a good excuse to whip up some banana-oat muffins. I found this recipe that doesn’t have any refined sugar and used local maple syrup that we bought recently. They were SO GOOD.

What I’m Reading

After completing my tour through Jane Austen’s world, I picked up the second book in the Cormoran Strike mystery series and just finished it last night. It was so good! Although this series (written under a pseudonym) is completely different from JK Rowling’s Harry Potter series, it still has a lot of the same compulsive readability. I’m hoping to grab the third book in the series sometime today.

Friday Roundup: Yummy Cables and Even Yummier Chili

What I’m Knitting

The dolman-sleeve sweater is well underway! I’m knitting directly off of the old sweater—which means the yarn is all kinked up and the stitches in the WIP aren’t quite as even as they’d usually be. But I know from experience that it’ll look just fine after blocking.

What I’m Cooking

I continued with my private low-fat vegan cookbook challenge this week. This chili stuffed with vegetables is quite possibly my favorite thing I’ve made thus far. It was SO GOOD. And its healthy aspect was much appreciated after some, uh, overindulgence in Halloween candy last weekend…

And this next one might be a contender for the prettiest dish I’ve made from the cookbook so far. It’s a sort of salad niçoise, although I used black olives because they’re the only kind I like, and a mashed chickpea mix stood in for the usual tuna.

What I’m Reading

Almost through Emma!

Friday Roundup: Beginnings, Sneak Peeks, and Comfort Food

What I’m Knitting

I finally got enough math done that I could cast on for the dolman-sleeve sweater I’m planning! I’m only a few rows through the ribbing, but look—photographic proof that I have an actual adult sweater on the needles:

We also went out yesterday into the chilly morning to attempt a photoshoot for the nautical-themed toddler sweater. My son did remarkably well, and I think we might have gotten the shots we needed! (Side note: wrangling a toddler on a lakefront path is extremely difficult, even for two people.)

Here’s a sneak peek:

What I’m Cooking

The weather turned chilly this week, which always makes me crave fatty comfort food! But I managed to stick to the low-fat vegan cookbook for three recipes.

This is tofu chimichurri (a herb marinade usually used on meat). It was yummy!

Broccoli potato chowder, in which I used parsnips for the first time ever (they’re pretty good!):

And Pasta de los Angeles, a Mexican-inspired pasta dish that was really tasty:

For my weekly meal for a crowd, I chucked low-fat out the window and whipped up a cashew-cream-laden potato corn chowder and homemade croutons to go on top. It was amazing. People couldn’t stop talking about it, even the non-vegans—I love it when that happens. :-)

What I’m Reading

Still making my way through Jane Austen’s catalog! I don’t know what it is about these books—I seem to be able to read them in half the time of other books of comparable size. This week I finished Northanger Abbey, started and finished Sense and Sensibility, and am most of the way through Mansfield Park. Just Emma and Pride & Prejudice to go (although I might skip P&P, having read it more often in the past…)

Friday Roundup: Lace/Cable Hat FO!

What I’m Knitting

We managed a photoshoot for the lace/cable hat, so I have an FO to show off this week!

Here are the specs:

Pattern: My own, to be released sometime in the next month, hopefully. I’m kind of stuck for a name—let me know if you have any suggestions!

Yarn: Frabjous Fibers March Hare in color Curiouser. Although the picture above is pretty accurate in terms of color, it doesn’t quite capture the subtle nuances of this colorway. It is gorgeous. I bought the single skein on our recent trip to Seattle because I absolutely couldn’t resist it. The yarn was lovely to knit with, too.

Notes: I’m really happy with the way this hat turned out! I wanted a longer hat to cover the ears, which took some finagling since the lace/cable pattern has a 16-row repeat (meaning length is harder to adjust to taste). But 2.5 repeats worked out nicely. I’m just finalizing the pattern writing and then will have it up for testing in my Ravelry group. Come check it out if you think you might be interested in test knitting!

What I’m Cooking

I made a truly delicious vegetable korma Indian dish this week, but I forgot to get pictures. Oh well. Trust me though, it was amazing.

I did get a shot of my latest recipe from my personal cookbook challenge, though. This is garlic broccoli and chickpeas:

I was kind of amazed by this recipe. It’s just broccoli, chickpeas, and smashed whole cloves of garlic, roasted with a little olive oil and spices… but I couldn’t believe how flavorful it was! Just, uh, don’t make this one if you’re going to be in a small room with anyone for a while, if you catch my drift.

What I’m Reading

After finishing the Terry Pratchett book (sniff), I needed something to read on my phone while putting my son to sleep… so I started in on Jane Austen’s oeuvre! I reread her books every few years—there’s something so comforting about them. This week I read Persuasion and Sense and Sensibility, and I’m just starting in on Northanger Abbey.