cables

New Pattern Release and FO Friday: Sweet Gemma

Whew, it’s been really dang busy around here (hence the lack of posts recently!). I’m hoping to get back on a regular blogging schedule soon, but in the meantime… I released a new pattern yesterday, woohoo!

Sweet Gemma should look familiar to regular readers of this blog—it’s only been about 6 months coming, haha:

Here are the specs:

Pattern: Sweet Gemma, available here on Ravelry for $5

Yarn: Malabrigo Rios in Aguas, 6 skeins. I was worried while designing/knitting the blanket that I would need 7, but it ended up being perfect with more than enough left over to crochet the blocks together.

To minimize color weirdness with the hand-dyed yarn, I knit one square with one skein, another square with a second skein, and then a third square alternating the leftovers of both of the previous skeins. I think it worked out really well!

Notes: The finished blanket is what I’d consider the perfect crib size, about 3ft square. And although it took me a while to finish, it was actually a very portable project. Each square is worked from the middle out, so it was easy to throw my current square into my purse or knitting bag.

I’m so delighted this pattern is out in the world—I hope you like it as much as I do!

Friday Roundup: Sprague Lake Pullover!

What I’m Knitting

I’m at the finishing stage for both the cable/lace baby blanket and the little baby top, yay! But instead of showing you those this week, check out my newest pattern release.

This is the Sprague Lake Pullover, my first adult sweater release in a little while:

This sweater was released in a special preview collection of the Interweave Knits Fall 2016 issue. You can check out the four patterns in the collection here, or purchase this pattern individually for $5.50 here.

My intention with this sweater was to create a traditional Aran-type sweater with some modern updates. You’ll notice it has closer shaping than many of the more boxy cabled pullovers, a flattering scoop neck, and some fun twine-y cables. It was a lot of fun to knit!

What I’m Cooking

Aside from yet another batch of lentil-quinoa-kale stew (can’t get enough of that stuff right now!), I also took another stab at perfecting vegan, gluten-free mac and cheese. This one was enhanced by the addition of GF seasoned breadcrumbs and some toasting time in the oven. I thought it came out pretty well!

I’m coming into the home stretch on baby incubating (due date is in less than three weeks!). I was hoping to get some meals made and into the freezer. Stay tuned to see if that actually happens….

What I’m Reading

Like virtually everyone I know, I picked up a copy of Harry Potter and the Cursed Child rehearsal script this week. I finished it last night and have to say that I really enjoyed it! I think people expecting a “real” eighth Harry Potter book were sorely disappointed, but I was viewing it more like bonus material, so I wasn’t at all. Two thumbs up from me!

Friday Roundup: New Pattern and a Birthday!

What I’m Knitting

More pattern writing than knitting this week, but with a payoff—my Tierney Hat pattern is now released!

It’s knit in beautiful Madelinetosh DK yarn and can be purchased from Ravelry for $5 here.

Now I’m back to work on the blanket squares! #7 is done and #8 is started… the finish line is in sight!

What I’m Cooking

A couple of surprisingly cold days last week gave me a hankering for chili, so I made a huge pot and happily ate leftovers for several days. Perfect with some (lactose-free) cheese and homemade cornbread muffins:

For my son’s second birthday last week, I decided to make him a cake. But since he’s dairy-free and mostly sugar-free (and so were many of the friends/family who came to his little party), I challenged myself to make a vegan, refined-sugar free cake. The cake part was made with coconut sugar, and the icing was mostly pureed dates with cocoa and some flavorings. I was surprised (and so was everyone else, ha!) at how good it was!

Here’s the birthday boy blowing out his candle (with an assist from Daddy):

What I’m Reading

I’m almost done with The Morrigan’s Curse—what a great book!

Friday Roundup: Winging It

What I’m Knitting

I hoped to have a finished hat to show off today, but alas, that was not to be. Because the cable motif came out nearly a full inch shorter in the hat than in the swatch (??? I still don’t understand how that happened—same needles and everything!), the top decreases have been giving me fits. Here’s where I am now, after I ripped back to the start of the decreases for the fourth or fifth time:

I think I’ve finally come up with a solution that will work, so stay tuned to see if it does!

What I’m Cooking

Quinoa, black bean, and corn stuffed peppers (adding avocado on the top definitely kicked them up a notch. SO GOOD.):

I had a craving for buttermilk-style biscuits at the beginning of the week. I haven’t had many cravings, despite being nearly 28 weeks pregnant… but when one does strike, LOOK OUT. I began assembling my ingredients to make some yummy vegan biscuits, and then nearly cried when I realized we were completely out of almond milk, soy milk, or any reasonable substitute.

Cranky pregnant woman wanted her dang biscuits, so I improvised with the thin liquid from a can of coconut milk and crossed my fingers. Turns out adding more fatty liquid makes biscuits even more tasty—who knew? (Although I feel like I could have predicted this.)

They weren’t very pretty, though. Well, I take that back. They were gorgeous if all I show you is this shot:

But that was actually the only one that came out looking like someone over the age of 5 made it, haha.

What I’m Reading

I finished Masterminds, which was great but had a killer cliffhanger ending! So I picked up the next one in the series, which is just as good so far. Hopefully this one doesn’t do the same type of cliffhanger, because the next one isn’t written yet…

Friday Roundup: Getting Creative

What I’m Knitting

I finished the secret knitting (yay!), although pattern writing is still happening behind the scenes. But I was itching to get something else on the needles, so I cast on for this trial swatch. It’s a heavily modified version of a closed-loop cable from one of the Barbara Walker treasuries, and it required several false starts. But I really like the final result!

I think this will end up in a hat. This is scrumptious Madelinetosh DK, so if I get it together to knit the hat up before the end of the month, I can participate in the fun activities happening for Madelinetosh May over in the Tosh Lovers Ravelry group, hmm…

What I’m Cooking

I love baking, but I try to keep sugar low. My husband and I certainly don’t need it, and anyone who says toddlers don’t react badly to sugar is lying through their teeth, in my experience! My son loves muffins, but most of them have tons of sugar. I tried out this muffin recipe sweetened with only ripe bananas and raisins this week. It was pretty good!

I was asked to bring a dish to pass to a get together yesterday. Since I was arriving late, I figured cookies would be a good choice. These are vegan, maple syrup-sweetened jam thumbprint cookies—one of my absolute favorite recipes! And they look so pretty, see:

What I’m Reading

I’m on a middle grade kick after reading my friend’s fabulous book, so I picked up one I’ve wanted to read for a while—Masterminds by Gordon Korman. I’ve been reading his books since I was a preteen, and this one is just as awesome as I remember!

Friday Roundup: Mishmash

What I’m Knitting

While waiting for yarn to arrive for a few secret commissioned designs, I put my time to good use. First, I worked up a couple new swatches for submissions to a yarn company. This pic is a good illustration of gauge at work—size 15 needles with super-bulky compared to size 5 with sport:

And since my yarn still hadn’t arrived when I was finished with those, I started the next square in my cable/lace baby blanket! It doesn’t look like much (or even like a square) yet, but it’ll show its true colors when I block it:

What I’m Cooking

I didn’t get much cooking time in this week, but I did make up some tasty veggie fajitas. The refried beans are canned, but the guacamole, sautéed veggies, and Mexican rice are all homemade. (That’s dairy-free sour cream and cheese—looks pretty real, doesn’t it?)

What I’m Reading

I’m nearly done with book #2 in the Thrawn trilogy—I love this series so much!

Friday Roundup: New Beginnings

What I’m Knitting

I think I’ve finally figured out a cable pattern I like for the Malabrigo Rios blanket I talked about last week! This is most of it, just minus a couple of rounds of cable/lace patterning and a garter stitch border:

I’m a teensy bit worried about how well the superwash yarn is going to hold a block, since I had to pull the square pretty tight to get the pattern to show up well. But oh well, I figure I’ll finish this square off and block it, then manhandle it a bit and see what happens. The nice thing about doing blankets in squares is that you’re not getting unpleasant surprises at the end of knitting a whole huge blanket.

What I’m Cooking

Hey, I’m starting to feel a little better! The morning sickness isn’t quite as bad as before—enough that I actually managed to cook and eat several things this week that I couldn’t have even contemplated a few weeks ago.

First up, my old healthy standby: quinoa, lentil, and kale stew. I’ve made this stew a lot, but it never fails to amaze me that it’s so tasty. I mean, it doesn’t really SOUND that tasty, does it? But it’s delicious, trust me.

I also made some vegan chili from a new recipe. It had several secret ingredients which sounded really odd to put in chili (maple syrup and lime juice???), but it was totally amazing! I also made some really tasty cornbread muffins and a salad to go with:

What I’m Reading

I have several books I want to read, but they’re all checked out at the library… so while I wait, I’m revisiting one of my old favorites. This is the first book in the Hand of Thrawn series by Timothy Zahn, sequels to Return of the Jedi. I liked the new movie, but I have to say, this will always be my favorite account of what happened after the original trilogy!

Friday Roundup: Closeups

What I’m Knitting

Well, there’s been a whole lot of knitting on the secret commissioned sweater project… which means that once again, I don’t have much to show off here. I’m cruising through the yoke now, so it won’t be long before I can show off some actual knitting content again!

In the meantime, I figured I could show you some extreme closeups of some of my favorite details. (Side note: these remind me of a feature they used to have in the Highlights for Children magazine, where they’d show closeups of everyday items and you had to guess what they were. I LOVED those!)

Texture:

A nice squishy rib:

One of my favorite features, subtle waist shaping away from the sides:

What I’m Cooking

Uhm, nothing. I’ve really fallen off the wagon on cooking healthy meals, yikes! Work has been crazy for both me and the husband, so there’s been a lot of takeout and ready-made meals stuck in the oven or microwave. But I’m determined to get back to it! Posting here makes me more accountable, so maybe that will help….

What I’m Reading

I’m currently writing a young adult mystery novel, so I’ve been looking for some examples in the genre. This one, which involves the witness protection program, a believable romance, and a really scary villain, is excellent so far!

Friday Roundup: Mitts and More

What I’m Knitting

The Indie Design Gift-A-Long kicked off yesterday evening with a week of 25% off selected patterns from over 300 designers. (Check out all the details here in the Gift-A-Long Ravelry group.) After perusing the designer offerings, I settled on this cute cabled fingerless mitt pattern as my first knit-someone-else’s-pattern outing:

(Cascada Mitts by Karen Troyer Ladman)

Aren’t those adorable? I cast on last night and managed to get up to the point where I start the thumb increases on the first mitt:

It’s so fun not to have to worry about stitch counts or thumb placement or anything. I’ve already got two or three more projects on deck.

What I’m Cooking

I made two savory soups this week, but only managed to get a picture of one:

This tortilla soup definitely makes my top five recipes list from the Appetite for Reduction cookbook. It’s awesome.

What I’m Reading

I devoured the most recent Cameron Strike book in just a few days, in spite of my limited reading time. It was even better than the last two! This one ended on something of a cliffhanger, so I’m going to be waiting impatiently for the next one.

Friday Roundup: Greens and Browns

What I’m Knitting

I’ve doubled the progress on the sweater from last week:

It’s about to go on hold, though, because the Indie Design Gift-A-Long starts next week! (If you aren’t familiar with it, check out the Ravelry group for the annual event here. It’s awesome.) This is pretty much the only time of year I knit other people’s patterns anymore, so I’m really excited. I’ve already got a pair of yummy cabled fingerless mitts in my queue. I’m hoping to find a small pattern to try steeking for the first time, too!

Twenty of my patterns are included in the Gift-A-Long sale (25% off from Thursday, November 19th at 8:00 pm EST to Friday, November 27, 2015 at 11:59 pm), and all of my paid patterns are eligible to win prizes. Check out the details in the Ravelry group, and you can see the patterns I’ll be discounting with this direct link to my Ravelry bundle.

What I’m Cooking

For some reason, everything I cooked this week happened to be some shade of brown. It doesn’t make for very exciting photography, but everything was delicious nonetheless.

From my Appetite for Reduction cookbook challenge, this is a mushroom and cannellini bean dish flavored with wine and smoked paprika, served with caulipots (the author’s tasty mixture of mashed potatoes and cauliflower):

The leftover caulipots went really well with the next recipe, chili-lime rubbed tofu:

The tofu tasted really good, but it wasn’t crispy the way I like my baked tofu. I think it’s because I didn’t press the tofu to get all the water out before baking. I really have to remember to do that 20-30 minutes before I start the recipe.

And overripe bananas meant I had a good excuse to whip up some banana-oat muffins. I found this recipe that doesn’t have any refined sugar and used local maple syrup that we bought recently. They were SO GOOD.

What I’m Reading

After completing my tour through Jane Austen’s world, I picked up the second book in the Cormoran Strike mystery series and just finished it last night. It was so good! Although this series (written under a pseudonym) is completely different from JK Rowling’s Harry Potter series, it still has a lot of the same compulsive readability. I’m hoping to grab the third book in the series sometime today.