Friday Roundup: Lace/Cable Hat FO!
What I’m Knitting
We managed a photoshoot for the lace/cable hat, so I have an FO to show off this week!
Pattern: My own, to be released sometime in the next month, hopefully. I’m kind of stuck for a name—let me know if you have any suggestions!
Yarn: Frabjous Fibers March Hare in color Curiouser. Although the picture above is pretty accurate in terms of color, it doesn’t quite capture the subtle nuances of this colorway. It is gorgeous. I bought the single skein on our recent trip to Seattle because I absolutely couldn’t resist it. The yarn was lovely to knit with, too.
Notes: I’m really happy with the way this hat turned out! I wanted a longer hat to cover the ears, which took some finagling since the lace/cable pattern has a 16-row repeat (meaning length is harder to adjust to taste). But 2.5 repeats worked out nicely. I’m just finalizing the pattern writing and then will have it up for testing in my Ravelry group. Come check it out if you think you might be interested in test knitting!
What I’m Cooking
I made a truly delicious vegetable korma Indian dish this week, but I forgot to get pictures. Oh well. Trust me though, it was amazing.
I did get a shot of my latest recipe from my personal cookbook challenge, though. This is garlic broccoli and chickpeas:
I was kind of amazed by this recipe. It’s just broccoli, chickpeas, and smashed whole cloves of garlic, roasted with a little olive oil and spices… but I couldn’t believe how flavorful it was! Just, uh, don’t make this one if you’re going to be in a small room with anyone for a while, if you catch my drift.
What I’m Reading
After finishing the Terry Pratchett book (sniff), I needed something to read on my phone while putting my son to sleep… so I started in on Jane Austen’s oeuvre! I reread her books every few years—there’s something so comforting about them. This week I read Persuasion and Sense and Sensibility, and I’m just starting in on Northanger Abbey.
Friday Roundup: Swatch City
What I’m Knitting
I finished the cable/lace hat from last week, but it needs a good blocking before it’s fit to see. So instead, I’ll show you the design swatches I’ve been working on! Here was my original swatch concept (this is for a dolman-sleeved Aran pullover):
I liked this swatch, but the more I looked at it, the more I realized I didn’t love it. The central motif is too small and a bit too plain for my liking (this is the cable on the left, which will be in the center of the pullover with the V cables arranged on either side). I also decided I wasn’t a huge fan of this yarn for this design—it’s on the thin side for a worsted weight, and the swatch had more drape than I wanted even with a needle size that gave a good fabric.
So I went stash digging… and made a decision. Remember this in-progress cardigan?
My Ravelry project page tells me I started it two years ago almost to the day—just a few days before I found out I was pregnant and went down the rabbit hole of baby knits! I tried to pick the cardigan up again, but I’m just not feeling it. Plus, I’m (ahem) a larger bust size now than I was, so it isn’t even going to fit me well when it’s finished.
Luckily, this yarn (Stonehedge Shepherd’s Worsted) turns out to be PERFECT for the new design I have in mind. It’s soft, tweedy, and has the body that the first yarn I tried was lacking.
After three swatches with this yarn and different cable patterns, I think I finally have a winner!
(You can see a bit of my design process in that pic—the second V is a little larger than the first, and I decided at the top I might like a slightly less tight rope cable to separate motifs.)
So now I just need to knit a few more inches of swatch, block it, and take some measurements. Then it’s designing time!
Oh, and since I’m lazy, I’m just knitting the swatch right off the sleeve:
What I’m Cooking
I knocked out two recipes from my personal cookbook challenge this week. First up, potato-spinach curry. It was pretty good, but my husband and I both agreed that we really missed the richness that some fat would have brought to this one. With some coconut milk in the sauce, I think it would have been awesome.
And then a less-guilty taco salad, which was delicious! The recipe used “guacamame” made with half avocado, half edamame to cut fat and calories. It tasted fine, and I liked that it also upped the protein content. The recipe said to layer the ingredients prettily and top with cilantro… but sometimes you just gotta throw everything together.
What I’m Reading
To my husband’s chagrin, I’m still working on The Shepherd’s Crown. A couple of early mornings with the little guy means I’ve been too tired to read before bed. But I should finish it within the next few days!
Friday Roundup: On the Road Edition
What I’m Knitting
By the time this gets posted, I’ll be on the road (yay for post scheduling!). We’re going on a weekend trip to the Washington, DC area—we’re planning to go to the National Zoo, spend some quality time with family, and lots of other fun stuff. And the 9+ hour drive means lots and lots of uninterrupted knitting time, hooray!
This is the current project on my needles:
It’s a hat (hopefully that’s obvious) that features a heavily modified version of a cable and lace pattern I found in one of my stitch dictionaries. I’m having fun knitting it, but it should only take me a few more hours to work out and knit the crown decreases… which means I need much more knitting for the trip!
I’m in mini-panic mode already, trying to figure out what to take with me. I might end up defaulting to a whole bunch of trial swatches… but then I have to take a whole load of stitch dictionaries. Hrm. Maybe I’ll figure out a quick toddler hat. My son’s hats from last year are all too small now, so he needs some new accessories before the serious cold weather hits. (Side note: am I the only one who would be completely mortified to let my son wander around in store-bought winter accessories? I mean, little hats only take like two hours!)
What I’m Cooking
This is actually from last week, but it turned out really well and I forgot to post a picture. Baked falafel in a pita with hummus and grain-free tabbouleh on the side. The tabbouleh recipe I found used bits of cauliflower instead of the traditional bulgur wheat, which I thought was pretty clever!
This red Thai tofu and pineapple rice was my lone entry for my cookbook challenge this week:
And for my meal-for-a-crowd yesterday, I made a Mexican lasagna (also known as an enchilada casserole) with homemade guacamole on the side. I used my husband’s killer guac recipe—people were very impressed!
What I’m Reading
I’m still working on The Shepherd’s Crown. I’m dragging my feet a bit on finishing this one, to be honest. The author, Terry Pratchett, passed away earlier this year. I’m still coming to terms with the fact that this will be the last new book I’ll ever read from him, sniff.
Friday Roundup: A Finished Vest and a Ridiculously Cute Model
What I’m Knitting
I finished the vest, woohoo! I conscripted my son for a photoshoot and actually had a really hard time choosing which of these photos to use to show it off. Sometimes I can’t believe this adorable guy is actually my son and not a retouched Gerber baby, seriously.
I’m really pleased with the way the vest came out! Sizing it will be a little bit of a challenge, since the cable pattern I used on the chest has about a 3.5″ vertical repeat, but I should still be able to offer it in at least 4-5 different baby/child sizes.
Here are the specs on the FO:
Pattern: My own, to be released in the (hopefully) near future!
Yarn: Good for Ewe Claddagh in Leprechaun Green, about 1.5 skeins. I was worried about running out of yarn, because most of the sport-weight vests I found on Ravelry called for 350 yds and up and I only had 328 yds. But somehow I still have a half-skein left. No idea how that happened.
Notes: I’m really in love with this construction. Knitting the cable strip is fun and easy, and it was so portable at this stage that I could just throw it in my purse and go. And since a third of the knitting had been finished, knitting down from the strip and then up for the top felt like they went ridiculously quickly.
What I’m Cooking
I started with some yummy oatmeal raisin muffins for Saturday morning breakfast:
And then some banana french toast, made vegan by using a flaxseed mixture instead of eggs since we don’t usually have eggs in the house. It was delicious! I used this recipe. Totally making this again—I really like that it didn’t have any added sugar but was still nice and sweet from the bananas. We didn’t even need syrup.
On the cookbook challenge, I knocked out another two recipes this week. First up, lentil chipotle burgers! I had never made my own veggie burgers before, so this was kind of a challenge for me. But beyond them being a little crumbly, I did a pretty good job. And even the crumbly ones tasted delicious.
And finally, pasta with mushrooms, red onions, and edamame pesto. Very tasty. The addition of the edamame to the pesto means you don’t have to use much oil at all. Brilliant!
What I’m Reading
I’m on to the last book in the Tiffany Aching series, The Shepherd’s Crown. I have to hurry, because my husband is reading the series too and he’s only one book behind me!
Friday Roundup: Vest in Progress, Lots of Cooking
What I’m Knitting
Remember the mystery cabled strip from last week? Here’s the big reveal:
I loved the sideways, pick up stitches construction of my Keelback Hat, so I wanted to try a garment this way. I like it so far! The band is sticking out from the stockinette fabric a bit too far for my taste, but blocking will almost certainly solve that. Just the armhole edgings to go, so I should have an FO to show off next week!
What I’m Cooking
I was busy this week! We went to a Talk Like a Pirate Day party on Saturday (so fun! And if you ever want to see a roomful of grown people squeal, bring a one-year-old to a party in full pirate costume). I made potato boats to fit the theme (vegan, of course) and even managed to make up a few sails. They were a hit!
I plowed through three more recipes on the cookbook challenge, too!
Chana Saag over rice (yummy!):
Sushi roll salad (not so yummy… actually, I’m counting this as my first real fail from this cookbook. The hubby and I didn’t really like it, and it was SUPER fiddly to make. Think I’ll just stick with real sushi rolls in the future. But hey, at least it’s pretty…)
And roasted red pepper/tomato soup with sweet potato biscuits. My son LOVED the biscuits—I think they’re his new favorite food.
For my Wednesday dinner-for-a-crowd meal, I made quinoa-stuffed peppers. OMG, these were amazing. Somehow the quinoa, black bean, and corn filling with Mexican spices managed to be almost ground-beef like. I’d make these all the time, but it gets a little expensive with the peppers. I’ll have to keep an eye out for sales!
What I’m Reading
I finished the next two books in the Tiffany Aching series, Wintersmith and I Shall Wear Midnight. They were so good! This series, unlike so many others, gets better and better with each book. I can’t wait to read the new one, the last in the series.
Friday Roundup: Mystery and Tempeh
What I’m Knitting
After finishing the nautical baby sweater (still working on the pattern—and a good name that isn’t already taken!), I wanted to cast on for another baby/child garment. I have enough of this lovely yarn from a local Indiana company (Good for Ewe Yarns) for a vest if I’m frugal with the yarn. After several swatches, I finally hit upon something I like:
This is actually part of the garment itself, not a swatch! You’ll have to guess how this will turn into a vest. I just might spoil it next week, depending on how much progress I make.
What I’m Cooking
The next few recipes up on deck in my cookbook challenge were, again, ones I probably wouldn’t have made without this challenge. First up, blackened tofu (served with cauliflower/potato mash ):
It was really good! I’m not generally a fan of tofu unless it’s chopped up small or doused in savory sauce, but the Cajun spices worked so well here. Definitely making this one again.
The next recipe was Isa’s veganized, healthified version of her childhood favorite, Hamburger Helper. I think I only had it once or twice at friends’ houses, but I have to say, this tempeh helper did sort of remind me of it!
I also made a fabulous Arabian lentil soup from the cookbook this week, but I forgot to get a picture. Gotta get better about that.
What I’m Reading
Due to an unpleasant lack of time to read (grrr…), I’m still working on Wintersmith. But I should be done by the end of the weekend!
Friday Roundup: Long-Forgotten Project
What I’m Knitting
I picked up a sweater WIP that my Ravelry project page tells me I started all the way back in October of 2013. That was just a few days before I found out I was pregnant, and, well… eleven published baby designs later, here I am coming back to it, haha.
This was my original concept sketch for this sweater:
I was looking for a way to incorporate some bobbles into a design. I love them, but they’re so impractical most of the time. Before I abandoned this project, I got all the way up to the armholes in a lovely yarn, Stonehedge Shepherd’s Wool Worsted:
So I started a sleeve a few days ago! I’m abandoning the idea of using the same texture pattern on the sleeves because I think it’ll be too overwhelming. Instead, I’m going with 3/4, reverse stockinette sleeves. It’s a lot of purling, but oh well. I think it’ll look good in the end. Hopefully it doesn’t take me another year and a half to finish it.
What I’m Cooking
A friend of mine is expecting her third child any day now, so I made her a few meals and froze them so she can just defrost when it gets crazy. No pics of the enchilada casserole because it just looks like a big tub of sauce once you assemble it, but I got one of the quiche, which came out rather pretty:
I decided to make my good old standby, quinoa-kale-lentil stew (she’s a health-conscious mama, so I figure she’ll need something for when she’s ordered pizza for the fourth night in a row and is dying for something healthy). The recipe has you put the kale in at the very end and stir it around until it cooks down and gets velvety. Every time, I think I’ve ruined it by putting waaaaay too much kale in:
But through some dark magic, that becomes this in only a few minutes:
What I’m Reading
Still working on The Raven Boys, which is really, really good. The prose is a little bit too much on the literary side for me sometimes, but I can see why so many people recommended this book.
New Pattern Release: Avelina!
I released a new pattern this week! This is Avelina:
This was one of the secret projects I was working on last winter. I’m so, so happy with the way it came out. I was going for a casual yet easily dress-up-able vibe, with simple details. This is one of the closest picture-in-my-head to actual-FO conversions I’ve ever done. :-)
The specs:
Pattern: Avelina, available to purchase on Ravelry for $6.00 here (you don’t need an account to purchase).
Here’s the description from the pattern page:
Clean and modern, this sleeveless top features reverse stockinette with small cable details. The v-neck and subtle waist shaping help it pair equally well with a skirt or jeans.
To minimize purling, the top is worked inside out in the round to the armholes. The neckband is worked right along with the upper body, so the only finishing is sewing the straps together and knitting the armhole edgings.
Yarn: I used absolutely scrumptious Baah! Aspen (75% merino, 15% silk, 10% cashmere). I actually managed to squeak by with 2 skeins, but that required unraveling my swatch to knit the armhole edgings, so I recommended 3 skeins for this size. Still an economical project and a great way to get a pretty garment out of just a few skeins of luxe yarn.
Notes: This isn’t the first time I’ve worked a reverse stockinette garment body inside out to the armholes to avoid purling (my Put Together tank has this too). I love this trick! The hardest part for me is remembering to join new yarn on the knit side rather than the purl side. This time I wrote a big reminder in my notes so I wouldn’t forget.
I also really like the fact that the back and front neck edgings are worked along with the body. I swatched for a while to find just the right combo of stitches to make the edge look neat and finished–I think it works well!
My friend Cheryl did the modeling for me, since I had just had a baby and the top was, erm, rather stretched out in the chest area on me. Luckily it fit her like it was made for her. And she has that gorgeous glowing skin that complements the hand-dyed color so well.
I’m running a 25% off sale on all of my individual self-published patterns for the next month in honor of Madelinetosh May. Just enter the coupon code MADMAY15 in your Ravelry cart at checkout. So if you want to pick up a copy of Avelina, now is a good time. :-)
Oh! And if you live anywhere near the Knitting Temptations yarn shop in Dublin, Ohio, my sample of Avelina will be displayed in the shop starting in a few weeks, so you can see it in person.
Friday Roundup and Bonus New Pattern Release
What I’m Knitting:
I’m still knitting the adult Transposed Hat from last week, unfortunately. I finished the whole thing… and realized it was too long, and I didn’t like the top decreases. So I ripped it out and started again from the beginning of the crown shaping… and then the day job got crazy, so I haven’t had time to finish, sigh.
So to distract you, here’s the last pattern included in my Babe in the Woods collection, the Riparian Vest!
(You can purchase the pattern here on Ravelry.)
I was going for the knitted equivalent of a puffer vest, and it turned out rather well! It’s knitted in Malabrigo Mecha, same as the cabled hat and scarf set in the collection. The interesting thing was that the skeins of yarn in this colorway were noticeably thicker than the Mostaza (the gold-colored colorway). I ended up using a completely different needle size on each one. Moral of the story? Always check your gauge, even if you’ve used the yarn before.
The vest is sized from 0-6 months to 4-6 years. It’s shown in the 12-18 month size. As you can probably see from these pictures, the vest is a little big for my son, who was wearing 6-9 month clothing when we took the pictures. It’s tough to estimate how big your baby will be when you knit the sample months in advance!
What I’m Cooking:
Lentil, quinoa, and kale stew:
A new recipe that I’ve been wanting to try, tofu stroganoff (it was yummy!). I put it over rice noodles instead of wheat pasta, which was a little weird–next time, I’ll use regular pasta like in the recipe:
Eggplant parmesan with rice mozzarella and cashew/nutritional yeast “parmesan” (much better than it sounds, I swear!):
And this one is sort of cheating because most of the ingredients were pre-made… but I did cook the meatless meat crumbles with onions and spices, so I’m counting it, haha:
What I’m Reading:
Fairly boring here too, I’m afraid. I only managed to get about halfway through Greenglass House (see previously mentioned day job craziness). It’s really good so far, though! I’m looking forward to reading the rest.
New Pattern Releases: Aureate Collection!
Remember all those secret projects I’ve been talking about?
I released a collection last week!
Ravelry link to purchase is here.
This is my first collection ever that isn’t just a bundle of a few related accessories, and it’s really exciting to have so many new patterns out there at once. The e-book includes five accessories, sized from Baby to Child, and the vest shown above (sized from 0-6 months to 4-6 years).
I thought I’d introduce the collection in parts, so today I’m showing you the first three accessories. Here’s the Aureate set, modeled by my very obliging son:
These were all knit with two skeins of Malabrigo Mecha, a wonderfully soft and squishy yarn (and you longtime readers know how much I like the squishy). Although the yarn is labeled as a bulky weight, I did find out that skeins of this yarn can vary in thickness. This particular batch knit up at more like a heavy Aran weight on size 9 needles.
Ronan has been wearing his Aureate Hat out and about constantly since the photoshoot, and it gets compliments everywhere he goes. Part of that is because he’s ridiculously adorable, but I like to think the hat should get a little bit of the credit.
He’s also wearing the Aureate Scarf in that shot. Long scarves aren’t practical for babies or small children (and can be a choking hazard), but I wanted to design something to keep the chill off his neck. I toyed with the idea of a cowl, but eventually decided on a short scarf that’s fastened in the front with snaps, ascot style. This way it’s easy to put on but will come off easily too if there’s an issue.
Here’s a detail of the scarf and its fastenings:
And finally, the Aureate Mittens complete the set. They’re thumbless in the baby size and knit up in no time flat. The toddler and child sizes take a little bit longer, but are still very quick projects.
The cables on these mittens are shorter than on the hat and scarf, but definitely still along the same theme. Here are the baby mittens:
And here’s one I knit up in the child size to show the thumb:
I love chunky knits on chunky babies, don’t you?