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Friday Roundup: Getting Creative

What I’m Knitting

I finished the secret knitting (yay!), although pattern writing is still happening behind the scenes. But I was itching to get something else on the needles, so I cast on for this trial swatch. It’s a heavily modified version of a closed-loop cable from one of the Barbara Walker treasuries, and it required several false starts. But I really like the final result!

I think this will end up in a hat. This is scrumptious Madelinetosh DK, so if I get it together to knit the hat up before the end of the month, I can participate in the fun activities happening for Madelinetosh May over in the Tosh Lovers Ravelry group, hmm…

What I’m Cooking

I love baking, but I try to keep sugar low. My husband and I certainly don’t need it, and anyone who says toddlers don’t react badly to sugar is lying through their teeth, in my experience! My son loves muffins, but most of them have tons of sugar. I tried out this muffin recipe sweetened with only ripe bananas and raisins this week. It was pretty good!

I was asked to bring a dish to pass to a get together yesterday. Since I was arriving late, I figured cookies would be a good choice. These are vegan, maple syrup-sweetened jam thumbprint cookies—one of my absolute favorite recipes! And they look so pretty, see:

What I’m Reading

I’m on a middle grade kick after reading my friend’s fabulous book, so I picked up one I’ve wanted to read for a while—Masterminds by Gordon Korman. I’ve been reading his books since I was a preteen, and this one is just as awesome as I remember!

New Pattern Release: Mystic Falls Hat!

What I’m Knitting

I blogged about the hat to match my Mystic Falls colorwork mitts a while back. Now the pattern has been officially released and I can show it off!

Here are the specs:

Pattern: Mystic Falls Hat (Ravelry link—you don’t need to be a member to purchase)

Yarn: Stitch Sprouts Yellowstone, a scrumptious wool/silk sport-weight yarn. I adore this yarn. I think it looks great in colorwork, and it was like knitting with butter. I wanted to cry when my next project used super-scratchy yarn, haha.

Notes: I had a lot of fun with this one! The patterning is very close to my Mystic Falls Mitts, but not exactly the same. Once you get in a rhythm with the colorwork, it actually goes very quickly (as my pattern testers agreed). It’s a good choice for beginner/intermediate colorwork knitters, since there are only two colors and very few places with long floats.

What I’m Cooking

I was really, really craving cookies this week, but I’m trying to keep my refined sugar intake low for the pregnancy’s sake. I compromised and made some oatmeal cookies sweetened with maple syrup and honey, but with the addition of chocolate chips. They were AWESOME.

I also tried out a new method of marinating and broiling chopped veggies, which turned out pretty good. Next time I think I’ll use less marinade. Yummy over rice with vegan “chicken” nuggets, anyway!

What I’m Reading

I’m still working on the last book in Timothy Zahn’s epic Star Wars cycle…

Friday Roundup: Yummy Yarn and Yummy Cookies

What I’m Knitting

I’m hard at work on two of the three secret deadline projects that are due soon after the holidays. So no pics there, unfortunately. But in other yarny news, I did receive a most excellent package in the mail a few days ago:

That’s a grab bag of Madelinetosh Tosh DK from WEBS! I usually manage to restrain myself when they put these grab bags up, but this time I had a very healthy PayPal balance and couldn’t resist. You can’t specify colorways, but they try to honor requests. I asked for blues and greens, as well as multiple skeins in the same colorway for a bigger project. I think I made out very well! (That green especially is luscious. I’ll have to come up with a perfect project for that one.)

And for a bit of enabling… it looks like WEBS still has Tosh Sock grab bags available—so hop over there if you don’t want to miss out!

What I’m Cooking

The Great Cookie Extravaganza of 2015 has come and gone. I made quadruple batches of three different types of vegan cookies: peppermint brownies, sugar cookies, and healthy-ish jam thumbprint cookies. Then I packaged them up in individual boxes and gave one to each family who attended my parents’ annual Christmas party. It was exhausting, but they went over really well!

After all that baking, I didn’t have much energy for cooking for the rest of the week. I did manage to get this udon/miso stir fry whipped up on one of the days, which was very tasty and fulfilled my cookbook challenge requirement for the week:

And for my weekly meal-for-a-crowd, I tried a new recipe: pot pie with biscuits cooked right on top in place of a crust. It was delicious, but next time I’ll make twice as many biscuits and cover the whole top.