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Hello out there! Blog posts have been rare around here since my son was born back in July, but I miss blogging regularly and interacting with other bloggers and crafters. So I made a resolution (about a week late, but hey…) to get back to regular blogging in 2015.

Here’s how I’m going to do it: every Friday, I’ll post a weekly update like the one below. To solve my ever-present problem of working on secret knitting projects that I’m not allowed to blog about, I’m branching out a bit. I don’t know if I’ve ever mentioned it here on the blog before, but my household is about 90% vegan (no meat or dairy products). Another one of my resolutions is to cook healthy meals instead of eating mostly frozen and pre-made entrees, so I’ll be sharing new recipes I’m trying. It should be fun!

I’m also going to be sharing books I’m reading, since I’m still working on getting books published and it’s important to keep reading in the genre that I’m writing. I’m hoping a weekly check-in will motivate me to plow through some titles on my to-read list.

Without further ado, here’s my first new post! :-)

What I’m Knitting

I’m working on secret projects. Quelle surprise. But there are a lot of them this time. I’m doing a baby/child collection for a yarn company which is going to include two hats, two sets of mittens, a scarf, and a vest. The yarn is hand-dyed and scrumptious. I can’t wait to show these off. I have all the samples knit except the vest, which is in progress. Bulky yarn + hand-dyed goodness = fun to knit.

Here’s a teeny little preview of one of the hats (really just an excuse to show off my adorable son):

What I’m Cooking

Here’s something that probably won’t surprise you: cooking interesting, healthy vegan meals day after day is hard. But I got this amazing new cookbook as a Christmas present:

This is the absolute best cookbook I’ve ever had, vegan or not. I’ve made something like 15 recipes from it since Christmas, and everything has been good. When does that ever happen?

I used to use internet recipes much more than cookbooks, but there’s something oddly satisfying about flipping to a recipe in a big, thick cookbook and consulting it as you go. Maybe that’s just me.

I didn’t think to take pictures of anything I made last week, so my foray into the world of food photography will have to wait until next week.

What I’m Reading

Isla and the Happily Ever After by Stephanie Perkins.

This is kind of cheating, because I’m writing middle grade fiction (for ages 8-12), so I really shouldn’t be reading young adult. But I gave myself permission to cheat. I loved this author’s first two books (Anna and the French Kiss & Lola and the Boy Next Door), so I have high hopes for this one.