Friday Roundup: Closeups
What I’m Knitting
Well, there’s been a whole lot of knitting on the secret commissioned sweater project… which means that once again, I don’t have much to show off here. I’m cruising through the yoke now, so it won’t be long before I can show off some actual knitting content again!
In the meantime, I figured I could show you some extreme closeups of some of my favorite details. (Side note: these remind me of a feature they used to have in the Highlights for Children magazine, where they’d show closeups of everyday items and you had to guess what they were. I LOVED those!)
Texture:
One of my favorite features, subtle waist shaping away from the sides:
What I’m Cooking
Uhm, nothing. I’ve really fallen off the wagon on cooking healthy meals, yikes! Work has been crazy for both me and the husband, so there’s been a lot of takeout and ready-made meals stuck in the oven or microwave. But I’m determined to get back to it! Posting here makes me more accountable, so maybe that will help….
What I’m Reading
I’m currently writing a young adult mystery novel, so I’ve been looking for some examples in the genre. This one, which involves the witness protection program, a believable romance, and a really scary villain, is excellent so far!
Friday Roundup: Scraps
What I’m Knitting:
After 10+ years of knitting, I have a huge drawer full of partial skeins of yarn that are at least 1/3 skein each. Most of them are worsted-ish weight, and there’s a distinct weighting toward the green-blue-purple color families. I had the idea to start a scrap lap blanket last month. First I organized my yarn into a rough color progression:
And then I pulled out some size 7 needles and cast on! I love it so far:
I figure it’s going to take me a while to get through this one, but it’s nice to have an easy project for road trips and nights when I don’t have any deadline knitting.
What I’m Cooking:
I’ve been wanting to make this cold noodle salad with peanut sauce for a while, and it finally got warm enough so that a cold salad sounded appetizing. It was really good–a little spicy, which is just how we like it.
I was in the mood for a little spice later in the week too, so I tried out a new curry recipe. This one has potatoes, carrots, broccoli, cauliflower, and chickpeas. It was really yummy and made a ton–leftovers FTW!
What I’m Reading:
After finishing THE INQUISITOR’S MARK (so good!), I started another book that I didn’t like much after the first few chapters. So I’m giving that one up and starting a beta read of a writer friend’s YA manuscript instead. Much better!
I have a cardigan pattern in the brand-new Knit Picks pattern collection, and you know what that means–a pattern book giveaway! Look for the post later in the week for your chance to win.
Friday Roundup: More Secrets…
What I’m Knitting:
Okay, I’ve been meaning to stay away from secret projects that I can’t show off (after so many months of them!), but I couldn’t help myself. It’s actually not the project that’s secret in this one, it’s the yarn. But as soon as I get the go-ahead to post about it, I will!
Here’s a teensy little sneak peek:
I finished the adult Transposed Hat and finally have decreases I’m happy with, and it’s going out to test knitters this week. It just needs blocking and a photoshoot–hopefully that will happen this week!
What I’m Cooking:
I’m kinda mad at myself for forgetting to take pictures of the black bean and avocado enchiladas with mole sauce I made this week. You’ll just have to imagine. But here are a few things I did remember to photograph:
Risotto with peas and shiitake “bacon” (just as delicious as the first time I made it!):
And this one is kind of cheating because it was so easy, but… grilled “cheese” with spinach and tomato. Yummy with soup on a cold day.
What I’m Reading:
I finished Greenglass House (so good!) last night and need to go to the library to pick out my next read. My top picks from my to-read list are Masterminds by Gordan Korman, Magic Marks the Spot by Caroline Carlson, and The Young Elites by Marie Lu. But what I end up with will be dependent on what’s checked in, so stay tuned.