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First things first: the winner of the Golden Morning pattern book! Thanks to everyone who entered–it was fun to hear about your summer knitting plans. Lots of you said you were switching over to lace shawls or smaller projects, and a few were working on tanks or tees.

The random number generator says:

Comment number 38 is the winner! That was Deb on 4/13, who said “I have moved to lightweight yarn for warmer weather and airy shawl patterns.” Deb, send me a message through the contact form on this website with your address and I’ll get the book mailed out to you.

Now, on to the regularly scheduled Friday roundup.

What I’m Knitting:

The scrap blanket got a few more rows this week:

I’m loving the way the random stripes look! I’m starting to get a little worried about having enough yarn to make a whole blanket, though, so I may have to revisit the way I’m doing the stripe sequence.

What I’m Cooking:

Not too much action this week on the cooking front, but I did manage to whip up a seriously tasty vegan mushroom cream sauce to go with gnocchi and brussels sprouts. I used to hate brussels sprouts, but then I figured out if you cook them properly they aren’t bitter and actually taste really good. I seared these ones in a pan first, then added 1/4 cup water and covered the pan until the water was gone. Perfect!

We had overripe bananas a few days later, so in the grand tradition of bakers everywhere, I made banana nut muffins:

What I’m Reading:

No details this week, as I’m beta reading another manuscript for a writer friend! I do have several books I ordered on the way, including one written by a writing friend/critique partner that just came out. I’ll definitely post about that when they arrive.