Stitch Sprouts

New Pattern Release: Mystic Falls Hat!

What I’m Knitting

I blogged about the hat to match my Mystic Falls colorwork mitts a while back. Now the pattern has been officially released and I can show it off!

Here are the specs:

Pattern: Mystic Falls Hat (Ravelry link—you don’t need to be a member to purchase)

Yarn: Stitch Sprouts Yellowstone, a scrumptious wool/silk sport-weight yarn. I adore this yarn. I think it looks great in colorwork, and it was like knitting with butter. I wanted to cry when my next project used super-scratchy yarn, haha.

Notes: I had a lot of fun with this one! The patterning is very close to my Mystic Falls Mitts, but not exactly the same. Once you get in a rhythm with the colorwork, it actually goes very quickly (as my pattern testers agreed). It’s a good choice for beginner/intermediate colorwork knitters, since there are only two colors and very few places with long floats.

What I’m Cooking

I was really, really craving cookies this week, but I’m trying to keep my refined sugar intake low for the pregnancy’s sake. I compromised and made some oatmeal cookies sweetened with maple syrup and honey, but with the addition of chocolate chips. They were AWESOME.

I also tried out a new method of marinating and broiling chopped veggies, which turned out pretty good. Next time I think I’ll use less marinade. Yummy over rice with vegan “chicken” nuggets, anyway!

What I’m Reading

I’m still working on the last book in Timothy Zahn’s epic Star Wars cycle…

Friday Roundup: Chugging Along

What I’m Knitting:

Despite a terrible lack of knitting time, I managed to start the second colorwork fingerless mitt of the yarn dominance experiment. This Stitch Sprouts Yellowstone (wool/silk blend) is just luscious.

It doesn’t look like much yet, but I have some longer car trips coming up, so hopefully I’ll have some major progress by next week!

What I’m Cooking:

A trip to a semi-local farmers’ market yielded a bunch of kale and carrots, so I whipped up a potato-kale-quinoa stew:

And I got a new vegan cookbook from the library (Appetite for Reduction)! I’m excited to try lots of recipes, but the first one had to be creamed corn, which I love but haven’t had since I stopped eating nearly all dairy more than fifteen years ago. It came out delicious!

My mom just got back from a business trip to Louisiana and brought me some local brown rice, so I made black-eyed peas, collard greens, and cornbread to go with it. My first time cooking with black-eyed peas (and ever eating collard greens, I think), but it came out really good! The recipe uses liquid smoke in place of the usual pork, so it had a bacon-y flavor.

What I’m Reading:

I’m beta-reading an excellent young adult manuscript for a friend of mine before she sends it to her literary agent! Fun stuff. Hopefully you can find this one on the shelves before too long. :-)

Friday Roundup: Yarn Dominance

What I’m Knitting:

I’m working on some swatches for new designs in a truly outstanding yarn that I wish I could show you… but I also made some progress on the Yellowstone mitts re-knit this week.

Remember that yarn dominance issue that caused the rip and re-knit a few weeks ago? Well, I’m really glad I did it. Here’s a shot of the version with the wrong yarn dominance (e.g., the motif color not being held in the correct hand on each side) next to the new one. The current one needs some blocking after its frogging, but I can really see a difference in how well the motif stands out!

What I’m Cooking:

I was on a pasta kick this week… so that meant vegan cream sauce and Pad Thai. At least the Pad Thai was made with rice noodles, right?

My big Wednesday meal was a baked potato bar this week. Pretty basic, but I jazzed it up with homemade vegan queso, broccoli, and chili:

Now THAT’S a baked potato. (With McCormick Bac’N Bits! They just happen to be vegan–who knew, right?)

What I’m Reading:

I finished Devine Intervention (which was a very fun read!) and am between books at the moment. I love that delicious moment when the whole world of books is open to you. I have a To Read list as long as my arm, but most of them are new enough that the library doesn’t have them, so I think a bookstore trip is in order.

Friday Roundup: Failed Colorwork and Winning Sauce

What I’m Knitting:

I put in some time on a new colorwork design this week. The yarn, Stitch Sprouts Yellowstone, is probably the best yarn I’ve ever used for colorwork–even and smooth, but still a teensy bit grabby, with great stitch definition.

I knit colorwork with one color in each hand, so I decided to take yarn dominance into account and switch the color in each hand halfway through, since this is a yin-yang sort of design. I thought I was being rather clever! But I somehow got it into my head that the yarn in the right hand was the dominant one, not the left…

See how the motifs on each side are kind of sunken rather than popped out? Sigh. Glad I noticed and thought to check before I had the whole dang thing done, but ripping this out is going to be a wrench.

I did get this lovely skein of Malabrigo Chunky in the mail this week, as a prize for winning second place in a best colorwork competition for Malabrigo March:

It’s a little darker than I’d usually go for, but I love it! I think it’ll become a hat, with some texture to break up the inevitable pooling.

What I’m Cooking

Remember how I said last week that I pretty much always follow a recipe when I’m cooking? Well, this week I went completely out on a limb and made my very own vegan tomato cream sauce from scratch. And it came out delicious! I am unreasonably proud of this sauce, which we devoured over gnocchi.

I also made a batch of broccoli “cheddar” vegan soup for our Wednesday big dinner and managed to get a quick snapshot:

I had two non-vegans ask me for the recipe, so I guess it turned out pretty well. :-)

What I’m Reading

I wish I could talk about my friend’s manuscript, because it’s awesome so far. But hopefully I’ll have it done this week, and then I’ll be be back to sharing my reads!

Friday Roundup: Mmmm, Colorwork

What I’m Knitting:

Remember that Stitch Sprouts Yellowstone I mentioned a few weeks ago? I’m most of the way through the first of a set of mitts in a fun colorwork pattern. I wanted the back to have totally different colorwork for variety’s sake, but I also wanted to keep it simple. I like the way it’s coming out!

I’m not a huge fan of magic loop in general, but I favor it over DPNs for colorwork. Getting the tension right when switching between three needles is that much more annoying than switching between two. The only thing that makes me sad is that I can’t use my beloved ChiaoGoos for magic loop–the cable is too stiff.

And then for good measure, I also started an adult version of the Transposed Hat I showed off in last week’s post. I picked out the most crazy variegated skein of Malabrigo Rios I could find at the yarn shop, and I’m loving the way it’s working up! I hope to have the hat finished by next Friday, so stay tuned.

What I’m Cooking:

Not a ton of stuff to show off (I feel like pasta with pre-made sauce and veggies thrown in is cheating, and we’ve had that several times this week), but here are a few things.

Breakfast, featuring tofu scramble with veggies (told you that one was going in my regular rotation), breakfast potatoes, and meatless sausage patties:

I was cooking vegan for a crowd on Wednesday, so I made a taco bar with all the fixings (including meatless ground beef and vegetarian refried beans), as well as some guacamole. My husband has an outstanding guac recipe with some secret ingredients that make it delicious. Apologies for the bad phone snap, but here’s the result:

What I’m Reading:

I’ve had the Alex Rider series recommended to me several times, so I picked up the first one. It’s like James Bond for teenagers! Hard to believe that this came out sixteen years ago. Yeesh.

Friday Roundup: Vegan Bacon(!)

What I’m Knitting:

I finished the larger Entrechat shrug for my niece and it’s awaiting buttons and blocking like the little one. I got two super-cute flower buttons that I think will look really nice. Hopefully I’ll have pictures of both together by next week (I’d better, because the baby shower is on the 28th and I should have the package sent by then).

Which means, for the first time in a very long time, I have no deadline knitting. Zero. Nada. I can knit whatever I want, which feels impossibly decadent. I’m thinking of doing some playing around with this gorgeous Stitch Sprouts Yellowstone (sport weight, 80% wool, 20% silk) that’s been marinating in my stash:

Maybe some colorwork mittens? Or a slouchy hat?

What I’m Cooking:

Okay, first, I have to tell you that I love the taste of bacon. I don’t love what it does to my waistline or my digestive system, however. So when I found a recipe for shiitake mushroom “bacon”, I thought I’d give it a try! You slice the mushrooms thinly, toss them with spices and liquid smoke, and bake in the oven, tossing a few times.

I was really surprised to find that it actually does taste somewhat like bacon! It’s mostly the liquid smoke, I think, but the chewiness of the mushrooms is almost the right texture, too. I ate it on a baked potato with chili, veggie sour cream, and veggie cheese and it was delicious. Definitely making this again!

I also whipped up some creamy corn-potato chowder, one of my favorite cashew-based soup recipes:

One morning when I woke up, I was craving a junky breakfast sandwich… so I whipped up a vegan version! This is tofu scramble (way more delicious than it sounds) on an english muffin with a meatless sausage patty and a slice of veggie cheese. Not health food by any stretch of the imagination, but it was soooo good.

What I’m Reading:

I’m working on a beta read of an amazingly weird middle-grade manuscript (unpublished as of yet) for a friend of mine, so no published books for me this week.

Blog Week Day 6: Views of Others, Views of Yourself 5KCBWDAY6

Write about another knitter or crocheter that you admire.

After TNNA a few weeks ago, I was overflowing with admiration for my fellow knitting and crochet designers. Most have families, many have day jobs, and all have obligations, but they still manage to produce beautiful, quality patterns for others to enjoy. It takes a lot of dedication and love of the craft!

I was at the show exhibiting through my print pattern distributor, Stitch Sprouts, so I got to chat and hang out with several other Stitch Sprouts designers. Since I can’t pick just one, I’m going to show you my favorite designs from a few of them.

First up, Corrina Ferguson of PicnicKnits. She designs, among other things, stupendous lace shawls. I’m in awe of this one in particular, which I got to see in person at the show:

This is Biellese (Ravelry link):

Next there’s Katherine Vaughan. She has a great mix of accessories, baby knits, and garments in her portfolio. I got to see this lovely tank top design at the show before its official release (it’s since gone live on Ravelry–check out May Dance!):

Heather Zoppetti, the creative wizard behind Stitch Sprouts, is also highly talented designer (although I honestly don’t know how she finds any time to do it–I think maybe she’s figured out how to clone herself).

Here’s one of her new designs, Tulsi. I love the colorwork:

The other cool thing is that this hat is knit in a brand-new yarn, Stitch Sprouts Yellowstone (DK weight, 80% wool, 20% silk). I got to fondle it at the show and let me tell you, it’s dreaaammmy. I may, without admitting anything, have picked up a few skeins for a colorwork hat/mitt design of my own.

Finally, there’s Mindy Wilkes. Mindy specializes in clever lace shawls, and I love that she doesn’t just stick to one weight of yarn. Harvest Moon, one of my favorites, is knit with a worsted weight yarn, Tosh Vintage (which, if you’ve been following this blog for a while, you know is probably my favorite yarn ever):

In the interest of space, I won’t gush about all of the Stitch Sprouts designers (although I will mention that Andrea Rangel, Stephannie Tallent, and Lindsey Stephens of Poetry in Yarn all have some awesome designs I got to ogle at the show too). But let me just say that I left the show feeling inspired (and frankly, a bit humbled) by all the talent.

TNNA Wrap-Up!

Whew, it’s been a hectic week. But I promised a TNNA wrap-up post, so here you go. :-)

We arrived in Columbus on Saturday morning and located the convention center. It’s huge inside, and luckily very well air-conditioned, because it was hot outside.

The show was movie-themed this year, so the entrance looked like this:

It wasn’t cool to take pictures of most of what was on the show floor (which makes sense, because a lot of companies promote new products at TNNA that aren’t ready for the public yet). But I did get a picture of my booth setup:

The other half of the booth was an overview of my print distributor, Stitch Sprouts. Isn’t it great??

I had a fantastic time meeting and networking with tons of people, hanging out with my fellow Stitch Sprouts designers, and walking the show floor. One of the neatest things (which I didn’t expect) was seeing several of the designs I’ve done for yarn companies on display in their booths!

Here’s my Clifden Cardigan at the Universal Yarns booth:

I also got to check out an upcoming book from Cooperative Press that includes one of my patterns. The book looks awesome. Expect to hear more from me about that later.

I hadn’t been to Columbus for about five years, and I have to say that the city was much more cosmopolitan than I remember! The main street going right by the convention center had great restaurants, neat boutiques, and of course the famous Jeni’s Ice Cream shop (it’s as good as everyone says it is).

On our last day, we ventured over to the North Market a few blocks away from the convention center, where I got (no lie) the best waffle I’ve ever eaten in my life. It has ruined me for all other waffles.

All in all, I’m so glad I went to the show this year. The best part was meeting tons of people in real life who I’d only talked to online. In my experience, knit/crochet designers and yarny people are generally fun and friendly, and this was no exception.