colorwork

New Pattern Release: Mystic Falls Hat!

What I’m Knitting

I blogged about the hat to match my Mystic Falls colorwork mitts a while back. Now the pattern has been officially released and I can show it off!

Here are the specs:

Pattern: Mystic Falls Hat (Ravelry link—you don’t need to be a member to purchase)

Yarn: Stitch Sprouts Yellowstone, a scrumptious wool/silk sport-weight yarn. I adore this yarn. I think it looks great in colorwork, and it was like knitting with butter. I wanted to cry when my next project used super-scratchy yarn, haha.

Notes: I had a lot of fun with this one! The patterning is very close to my Mystic Falls Mitts, but not exactly the same. Once you get in a rhythm with the colorwork, it actually goes very quickly (as my pattern testers agreed). It’s a good choice for beginner/intermediate colorwork knitters, since there are only two colors and very few places with long floats.

What I’m Cooking

I was really, really craving cookies this week, but I’m trying to keep my refined sugar intake low for the pregnancy’s sake. I compromised and made some oatmeal cookies sweetened with maple syrup and honey, but with the addition of chocolate chips. They were AWESOME.

I also tried out a new method of marinating and broiling chopped veggies, which turned out pretty good. Next time I think I’ll use less marinade. Yummy over rice with vegan “chicken” nuggets, anyway!

What I’m Reading

I’m still working on the last book in Timothy Zahn’s epic Star Wars cycle…

Friday Roundup: The Waiting is the Hardest Part

What I’m Knitting

As promised, I’ve been working away on the hat to match my Mystic Falls Mitts! I finally came up with a swatch that made me happy, so I cast on and got to work. This is just a quick phone snap, and obviously blocking is desperately needed here, but I think you can get the idea:

I haven’t exactly figured out how I want to do the decreases in the colorwork pattern yet (I know, I know, bad designer!), but I’ll have to work it out soon. That’s 1.5 repeats of the pattern in the picture there, and I don’t think I want to go much past 2 repeats before starting the crown shaping.

What I’m Cooking

I hadn’t made curry in a while, so I whipped up a veggie-filled red curry over rice for my weekly meal-for-a-crowd this week:

It was delicious, but then you can’t really go wrong with full-fat coconut milk curries. Mmmmm….

I also baked some banana-oat muffins this week, which fascinated my son. I put him in his high chair right next to me so he could see the whole procedure. And then he was introduced to the joy that is licking the spoon after the batter has been mixed (vegan baking means no raw eggs to worry about, bonus!):

He was not, however, a fan of waiting until the muffins were cool enough to eat before he got a taste.

What I’m Reading

After devouring the first book in the Naturals series, I moved on to two and three! I’m halfway through book three right now (the most recent one published) and it’s just as good as the first two—love it when that happens. I’m going to have some withdrawal when I finish this one…

New Pattern Release: Transposition Hat

I have a new pattern out this week! This is the Transposition Hat:

If it seems familiar, it’s probably because it’s the adult version of the baby/child hat from my Babe in the Woods collection, released last winter. Here it is, modeled by my son (he looks so tiny to me!):

The adult version required some fancy footwork with the decreases, since the ones I did on the baby hat didn’t work well over a larger vertical space. I ended up going with a single spot of the contrasting color on the top, rather than the concentric circles of the baby version. But I like the way it turned out. Here’s a pic of the top of the adult hat, with the baby hat for comparison:

Here are the pattern specs:

Name: Transposition Hat (the baby hat’s called Transposed Hat. See what I did there?)

Yarn: Malabrigo Rios, about half a skein in Natural and a little less than that in Pocion for the contrasting color. I picked out the most crazy variegated skein I could find at my LYS, since the whole point of this hat is to break up pooling and give you something neat to do with variegated skeins.

Rios is kind of on the thin side for worsted-weight yarn, so for substituting, I’d recommend a light worsted or even a DK. If fit is vital, make sure to check your gauge in the colorwork pattern! It pulls in a LOT.

Sizes: Small (Medium, Large). Shown in Medium.

Actual finished circumference: 19.5 (21.25, 23)” or 49.5 [54, 58.5] cm
Length from CO edge to top: 8 (8.25, 8.75)” or 20 [21, 22] cm

Recommended needles (make sure to check gauge and change sizes if needed):
US #5 [3.75 mm] circular needle, 16” long
US #6 [4.0 mm] circular needle, 16” long
US #6 [4.0 mm] double-pointed needles, set of 4 or 5

Notions:
Stitch marker, yarn needle

Gauge: 27 sts/ 30 rows = 4 in/10 cm in Colorwork Chevron stranded pattern on larger needles

You can purchase the pattern for $4.00 on Ravelry, right here!

Friday Roundup: Why You Should Block Colorwork, and Challenge Accepted!

What I’m Knitting

The second colorwork mitt is alllmost done—just the thumb ribbing and weaving in ends to go!

I sometimes get comments about how even my colorwork is on my FOs… to which I always respond, “Nope, it’s just blocking.” Here’s an illustration of what I mean: the unblocked mitt next to the blocked one (they are, of course, the exact same stitch count, needle size, etc.).

I think the difference is even more obvious on the reverse side:

So anyway, there’s my PSA for the day: block your colorwork!

What I’m Cooking

Remember I said I was considering cooking every single recipe in my new Appetite for Reduction cookbook in order? Well, I accepted my own challenge and started in on it this week! I’m aiming for 2-3 recipes a week, since most of them make enough for leftovers for another meal the next day.

I’ve already cooked several things I wouldn’t have otherwise, and they were all delicious! I missed getting a picture of the baked falafel, which was a bit time-consuming, but amazing. I love falafel, but it’s usually fried in oil—not exactly health food. The baked ones came out moist and delicious. Next time I’ll double the recipe.

Here’s what I did manage to photograph. First, a quinoa-chickpea dinner salad with homemade balsamic dressing. We don’t usually eat dinner salads (hence the need for reduction, ahem), but this one was really filling and just enough with a few pieces of crusty bread. This was my first time making my own salad dressing—it was yummy!

Next up is a chickpea piccata, served over spinach and what Isa (the cookbook author) calls “caulipots”: a steamed potatoes/cauliflower mix mashed with a little olive oil. The whole thing was amazing! We gobbled it up and didn’t have any leftovers that day.

And finally, another dinner salad, this one from another cookbook (we had leftover quinoa that I wanted to use up, so I went looking for a recipe). This is a mock Caesar with homemade dressing and tempeh “croutons.” Another winner (especially the croutons! I usually find tempeh pretty bitter, but this method of cooking them was great).

Stay tuned for next week’s challenge recipes!

What I’m Reading

I finished The Wee Free Men and started in on book #2 in the series, A Hat Full of Sky. I love these books so much!

Friday Roundup: New Recipes and Half a Mitt

What I’m Knitting

The colorwork mitt is chugging along! Gone are the days when I could have finished something like this in a few days of knitting, sigh, but at least I’m nearly done with the thumb gusset now:

I’m using my Knit Picks Harmony interchangeables to work the Magic Loop technique for these mitts. Normally I prefer DPNs for hand stuff, but getting the colorwork floats the right tension at the edges of all those needles is a nightmare. The cord on these needles is so flexible that they’re really nice for Magic Loop.

What I’m Cooking

Lots of stuff from the new cookbook I got (Appetite for Reduction). I love this cookbook so much that I’m actually contemplating working my way through the entire thing, Julia & Julia style. My husband’s on board—it’ll mean we try a bunch of new-to-us ingredients and tastes, so it should be fun!

This is a low-fat wine sauce over pasta, with (delicious) vegan eggplant “bacon” on top:

And these are sweet potato biscuits, a clever recipe that replaces nearly all of the butter/shortening usually found in biscuits with mashed sweet potato:

They were perfect with this kale, quinoa, potato, and white bean stew:

And last but not least, this AMAZING tortilla soup. Holy cow, was this yummy.

I did have a little mishap with this one. It called for a couple of jalapeños, which I’ve cooked with before without any problems. But somehow I got some of the juice underneath a couple of my fingernails… and they were on FIRE for the whole rest of the day. I cut the nails short, scrubbed them with an old toothbrush, soaked them in soapy water, used rubbing alcohol—nothing helped. It finally wore off on its own overnight, but yikes. Think I’ll wear some gloves next time I cut hot peppers.

What I’m Reading

I just finished a re-read of one of my favorite books, by my favorite author: The Wee Free Men by Terry Pratchett. The last book in the series is coming out in a few months (very bittersweet for me, because the author passed away a few months ago and this is the last new book of his I’ll ever read). I decided to re-read the previous four books before the new one.

Friday Roundup: Yarn Dominance

What I’m Knitting:

I’m working on some swatches for new designs in a truly outstanding yarn that I wish I could show you… but I also made some progress on the Yellowstone mitts re-knit this week.

Remember that yarn dominance issue that caused the rip and re-knit a few weeks ago? Well, I’m really glad I did it. Here’s a shot of the version with the wrong yarn dominance (e.g., the motif color not being held in the correct hand on each side) next to the new one. The current one needs some blocking after its frogging, but I can really see a difference in how well the motif stands out!

What I’m Cooking:

I was on a pasta kick this week… so that meant vegan cream sauce and Pad Thai. At least the Pad Thai was made with rice noodles, right?

My big Wednesday meal was a baked potato bar this week. Pretty basic, but I jazzed it up with homemade vegan queso, broccoli, and chili:

Now THAT’S a baked potato. (With McCormick Bac’N Bits! They just happen to be vegan–who knew, right?)

What I’m Reading:

I finished Devine Intervention (which was a very fun read!) and am between books at the moment. I love that delicious moment when the whole world of books is open to you. I have a To Read list as long as my arm, but most of them are new enough that the library doesn’t have them, so I think a bookstore trip is in order.

Friday Roundup: Busy Mom Edition

The baby started crawling this week! He’s been scooting backward for a month, but a few days ago moving forward just clicked… and now he’s shooting across rooms at top speed, exploring everything he couldn’t reach before. On the one hand, this is great, since he was getting very frustrated at not being able to move. On the other hand… well, let’s just say I didn’t get a lot done this week.

But it’s hard to be mad at this little face.

What I’m Knitting

I ripped out the failed half-mitt from last week and started again. Stupidly, I ripped out the whole thing, including the cuff ribbing that was totally fine… so with the limited time I had to knit this week, I only managed to get the cuff re-knit and a few rows of the colorwork done. Sigh.

If you look closely, you can see the tops of both the cat and the baby’s heads.

What I’m Cooking

Home-cooked meals also took a hit this week, but I managed a few. I forgot to take pics of the Wednesday potato-chickpea-veggie curry (yum!), but I did get one of our tasty weekend breakfast. Although we eat mostly vegan at home, we make an exception for eggs every once in a while, and I love a good veggie scramble on an english muffin. This includes chives from our garden–fun for us because we’re horrible gardeners and they are the only plant that keeps coming back year after year:

You know how sometimes you end up with things in your fridge or pantry that have to be used up right away or they’ll go bad? That happened to us yesterday… so our dinner consisted mostly of guacamole and brussels sprouts. Some days I wonder if I’m really qualified to be an adult.

What I’m Reading

I finished my friend’s manuscript and started DEVINE INTERVENTION. It’s great so far–light and funny, despite the subject matter of dead kids and angelic oversight. The author, Martha Brockenbrough, is teaching a class at the writer’s workshop I’m attending in July, so I thought it would be nice to read a few of her books.

Friday Roundup: Failed Colorwork and Winning Sauce

What I’m Knitting:

I put in some time on a new colorwork design this week. The yarn, Stitch Sprouts Yellowstone, is probably the best yarn I’ve ever used for colorwork–even and smooth, but still a teensy bit grabby, with great stitch definition.

I knit colorwork with one color in each hand, so I decided to take yarn dominance into account and switch the color in each hand halfway through, since this is a yin-yang sort of design. I thought I was being rather clever! But I somehow got it into my head that the yarn in the right hand was the dominant one, not the left…

See how the motifs on each side are kind of sunken rather than popped out? Sigh. Glad I noticed and thought to check before I had the whole dang thing done, but ripping this out is going to be a wrench.

I did get this lovely skein of Malabrigo Chunky in the mail this week, as a prize for winning second place in a best colorwork competition for Malabrigo March:

It’s a little darker than I’d usually go for, but I love it! I think it’ll become a hat, with some texture to break up the inevitable pooling.

What I’m Cooking

Remember how I said last week that I pretty much always follow a recipe when I’m cooking? Well, this week I went completely out on a limb and made my very own vegan tomato cream sauce from scratch. And it came out delicious! I am unreasonably proud of this sauce, which we devoured over gnocchi.

I also made a batch of broccoli “cheddar” vegan soup for our Wednesday big dinner and managed to get a quick snapshot:

I had two non-vegans ask me for the recipe, so I guess it turned out pretty well. :-)

What I’m Reading

I wish I could talk about my friend’s manuscript, because it’s awesome so far. But hopefully I’ll have it done this week, and then I’ll be be back to sharing my reads!

New Pattern Releases: Transposed Hat and Mittens

Here’s the next installment of patterns in my Babe in the Woods collection, the Transposed Hat and Mittens:

The inspiration for this design came from the highly variegated skein of Malabrigo Rios in Fresco y Seco. I wasn’t expecting it to be quite so variegated, so I knew I had to come up with something that really showed off the color changes. I’ve always liked the look of “faux Isle” knits, where it appears that there are many different colors used when there are really just two. I sketched out this chevron design and got to work.

I’m especially happy with the way the crown decreases worked out in the hat:Like the Aureate set I showed off last week, I wrote the matching mittens pattern for baby, toddler, and child sizes–thumbless in baby size, thumbs for the rest. I knit up a child-sized sample to show the thumb:

The hat, baby mittens, and single child mitten were all made with a skein each of Malabrigo Rios in Natural and Fresco y Seco. There’s a ton of yarn left, too–definitely enough for another baby hat or a second set of mittens. So it ends up being pretty economical!

You can find the pattern (and the rest of the Babe in the Woods collection) here on Ravelry.

My next design project is going to be an adult version of the hat in a different colorway, since I’ve gotten such good feedback on the baby version. I think lots of people (myself included!) are looking for ways to make beautiful variegated colorways really shine.

Ronan was very cooperative through the whole photoshoot, but he did seem to think the mittens were rather tasty:

FO Friday: Yep, More Baby Knits

I’m beginning to sound like a broken record, aren’t I?

This newest FO matches the colorwork hat I knit up a few months ago:

The specs:

Pattern: My own (to be named). The hat and vest will likely be part of a baby collection I’ll be releasing sometime in the fall.

Yarn: Knit Picks Brava Sport in Grass and Caution. I got the hat and the vest out of just one skein of the green and less than a half skein of the yellow. Baby knits are tiny.

I’m still impressed with the quality of the Knit Picks acrylic lines. The sport-weight version is just as soft and non-squeaky as the worsted-weight version I used for the baby blanket.

Notes: I went back and forth on whether I wanted to do the v-neck edging in the same yellow-green combo as the hems and armholes, but in the end I decided it would be a little too much yellow. I think I made the right choice. Plus the neckline flows better into the green buttoned shoulder band this way.

I’m planning to knit up another sample of this pattern in a different yarn and colorway, because I want the pattern to have the options of a round neck instead of a v-neck and colorwork placement near the hem instead of at the chest.

Bonus FO for this week:

Pattern: Golden Pear (Ravelry link) by Melissa Thomson

Yarn: Scroungings from my leftovers drawer… I think this is Dream in Color Classy (the brown) and some varieties of Cascade 220 for the cream and green.

Notes: Not my own pattern, for once (gasp!). I have a friend who’s going into labor at any moment, so I thought I’d whip up a quick little baby hat. I think this took me about 2.5 hours from cast on to weaving in ends, so it was definitely quick! The i-cord loop at the top twisted a little when I sewed it down, but I actually like the look better than straight, so it’s all good. This is going in the mail tomorrow.